All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humpty Dunkel	Dunkles Weissbier	6 Gallons	1.048	1.012	4.73	13.14	13.94 °L	471	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:13 PM Notes:
Weissbier 25	Weissbier	6.4 Gallons	1.049	1.013	4.74	12.59	3.64 °L	471	1
Author: nfacciola Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 5:15 PM Notes: Skip using kettle finings in this beer Long Acid rest for more flavor. Check pH Do a protein rest Do a single decoction?
Five Point Best	Best Bitter	21 Litres	1.04	1.008	4.22	51.42	6.63 °L	471	1
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 1:49 PM Notes:
DP Dark Mild V1	Dark Mild	5.5 Gallons	1.054	1.018	4.72	7.52	17.72 °L	471	0
Author: J Rose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 psi Creation Date: 5/15/2023 4:51 PM Notes:
Hardy Party-Gyle	Dunkles Weissbier	10 Gallons	1.056	1.013	5.62	0	12.92 °L	471	0
Author: TWS Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:48 AM Notes: Parti-gyle Wheat 4.5 gallons of first runnings will create the Dunkelweizen with addition of 0.5 gallons liquid from steeped (late edition) grains to the boil. Addition of Tettnanger hops per brew schedule and use of WB-06 wheat beer yeast to follow. Remaining wort plus sparge water will create the Berliner Weisse that will sit overnight at 90 F with addition of 1 lb pale malt to sour and be boiled the next day. Addition of hallertau hops per schedule and use of Kveik Voss to ferment will finish the party.
British Bitter	Ordinary Bitter	25 Litres	1.037	1.009	3.77	27.05	11.15 °L	471	0
Author: 好果汁株式会社 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:59 PM Notes:
Ale For Sour Cherry	Best Bitter	23 Litres	1.045	1.011	4.53	26.64	3.92 °L	471	4
Author: PeZo Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 10:00 PM Notes:
Christmas Weizen	Weissbier	22 Litres	1.058	1.012	6.02	18.48	6.17 °L	471	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 1:28 PM Notes:
Gullna	British Golden Ale	8 Gallons	1.05	1.013	4.84	20.59	4.52 °L	471	0
Author: foichne Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/17/2021 4:46 PM Notes:
Weissbier JY	Weissbier	15 Litres	1.047	1.006	5.39	14.41	3.37 °L	471	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:28 AM Notes:
Lilholm Best Bitter	Best Bitter	25 Litres	1.049	1.011	4.98	27.24	9.39 °L	471	0
Author: Lilholm Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 1:35 PM Notes:
On We Plod Brown Porter	English Porter	21 Litres	1.047	1.012	4.65	29.86	32 °L	471	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:50 PM Notes:
MANBREW Dunkelweizen	Dunkles Weissbier	12 Gallons	1.055	1.014	5.44	13.69	19.83 °L	471	0
Author: nstroup Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:31 AM Notes:
Luc'S Cold Mashing Bitter	Ordinary Bitter	15 Litres	1.026	1.005	2.75	26.53	20.23 °L	471	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:37 PM Notes:
Fuggles	Best Bitter	20.8 Litres	1.042	1.011	4.16	28.43	7.45 °L	471	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:55 AM Notes:
Bible London Bitter Modified	Best Bitter	25 Litres	1.042	1.008	4.49	23.89	13.62 °L	471	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:06 PM Notes:
Summer Wheat Ale	Weissbier	23 Litres	1.055	1.013	5.52	8.4	3.64 °L	471	2
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:04 PM Notes:
Edinburgh Light	Scottish Light	12 Gallons	1.033	1.01	3.02	15.8	17.4 °L	471	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 12:13 PM Notes:
Best Bitter	Best Bitter	22 Litres	1.051	1.012	5.1	42.9	9.72 °L	471	0
Author: Lonte Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 67.6 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:06 AM Notes:
11A English Amber	Best Bitter	5.5 Gallons	1.044	1.013	4.07	34.12	13.2 °L	471	1
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:39 PM Notes: Add Northern Brewer hops at flameout Use as starter for 15G Milk Stout Recipe (900B cells)
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