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11A English Amber

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Fathers Brewing
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

34.1

SRM (morey):

13.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Crisp Maris Otter7.5 lb Crisp Maris Otter	37.5	1.7	80.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	10.7%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	5.4%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.7%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.7%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	First Wort	0 min	17.9	16.7%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	8.2	Boil	5 min	12.97	66.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	5 min	3.24	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	21.14	33.4%
2 oz	Northern Brewer (Pellet)	12.97	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Amylase	Infusion	--	154 °F	60 min
5 gal	MO	Infusion	--	168 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Camden	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic Acid (88%)	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland, Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	11	20	150	139
Lightly 'Burtonize' water with Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Add Northern Brewer hops at flameout
Use as starter for 15G Milk Stout Recipe (900B cells)

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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11A English Amber

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