|
Mango Citra Milkshake IPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.42 |
71.2 |
5.45 °L
|
474 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:54 AM |
| Notes: |
|
|
Belgian Table Beer
|
Belgian Pale Ale
|
4 Gallons |
1.042 |
1.008 |
4.49 |
21.2 |
3.16 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 8:24 PM |
| Notes: |
|
|
Gretchen Witbier Belgium Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
18.9 |
3.98 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 5:46 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.26 |
24.23 |
9.51 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 1:00 PM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
27 Litres |
1.048 |
1.009 |
5.11 |
48.68 |
15.51 °L
|
474 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:15 PM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
23.76 |
16.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:59 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
56 Litres |
1.063 |
1.012 |
6.63 |
19.4 |
6.13 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 4:39 PM |
| Notes: |
|
|
The Wheel Wit
|
Witbier
|
11 Gallons |
1.053 |
1.014 |
5.12 |
12.69 |
3.74 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 1:40 AM |
| Notes: |
|
|
Gift Of Screws Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.075 |
1.01 |
8.5 |
13.47 |
17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 2/10/2021 7:15 AM |
Notes: Hello, my love, I heard a kiss from you—Red magic satin playing near, too. All through the morning rain I gaze, the sun doesn't shine; rainbows and waterfalls run through my mind. In the garden, I see west purple shower, bells and tea, orange birds and river cousins dressed in green. Pretty music I hear, so happy and loud, blue flower echo from a cherry cloud.—Shuggie Otis
|
|
|
3 Gal American Barleywine
|
American Barleywine
|
3.5 Gallons |
1.107 |
1.022 |
11.13 |
52.96 |
13.21 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:13 AM |
Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor.
Apollo for IBU's then Columbus and Centennial for flavor.
Burton on Trent water profile. |
|
|
#9 Iron Saison
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.9 |
20.66 |
5.6 °L
|
474 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 4/20/2017 7:23 PM |
| Notes: |
|
|
호가든
|
Witbier
|
19 Litres |
1.047 |
1.013 |
4.51 |
16.33 |
3.96 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 225.3 g |
Creation
Date: 7/11/2020 5:28 AM |
| Notes: |
|
|
Dark Comedy - Blueberry Lemon Witbier
|
Witbier
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
22.56 |
3.59 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:12 AM |
| Notes: |
|
|
TSB Table Sour Ali
|
Berliner Weisse
|
28 Litres |
1.029 |
1.017 |
1.58 |
13.06 |
3.39 °L
|
474 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:35 PM |
| Notes: |
|
|
Saison-thing I'm Getting Buzzed On You
|
Saison
|
5 Gallons |
1.04 |
1.008 |
4.31 |
27.83 |
6.08 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:04 AM |
| Notes: |
|
|
#40 Storesøster (Red IPA)
|
Specialty IPA: Red IPA
|
26 Litres |
1.072 |
1.012 |
7.93 |
65.8 |
10.32 °L
|
474 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:09 PM |
| Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av utgavene. |
|
|
BELGIAN BLOND ALE
|
Belgian Blond Ale
|
100 Litres |
1.066 |
1.016 |
6.57 |
17.4 |
4.34 °L
|
474 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 85 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:55 PM |
| Notes: |
|
|
My 3 C's IPA
|
Double IPA
|
6.5 Gallons |
1.08 |
1.015 |
8.46 |
102.94 |
8.09 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:42 PM |
| Notes: |
|
|
Random IPA
|
Specialty IPA: Brown IPA
|
23 Litres |
1.062 |
1.01 |
6.8 |
70.61 |
12.4 °L
|
474 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:06 PM |
| Notes: |
|
|
The Spice Must Flow
|
Saison
|
5 Litres |
1.054 |
1.007 |
6.17 |
42.75 |
3.75 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 8:20 PM |
| Notes: |
|
|
|
|