|
Wc Pale Ale
|
American Pale Ale
|
11.4 Litres |
1.044 |
1.008 |
4.71 |
15.63 |
5.08 °L
|
475 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:37 PM |
| Notes: |
|
|
RYU Pale Ale
|
American Pale Ale
|
510 Litres |
1.047 |
1.009 |
5.03 |
29.59 |
3.03 °L
|
475 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:46 AM |
| Notes: |
|
|
Snill Sommer
|
American Pale Ale
|
22 Litres |
1.02 |
1.017 |
0.39 |
21.82 |
1.97 °L
|
475 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 9:18 AM |
| Notes: Husk å tilsette 30 ml lactic acid før tapping på fat |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.47 |
33.9 |
4.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/25/2023 4:11 PM |
| Notes: |
|
|
Pink Boots 23
|
American Pale Ale
|
550 Litres |
1.043 |
1.008 |
4.6 |
35.85 |
6.14 °L
|
475 |
0 |
|
|
|
| Boil
Size: 602.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:35 AM |
| Notes: |
|
|
American Pale Ale - Mid
|
American Pale Ale
|
23 Litres |
1.034 |
1.006 |
3.64 |
18.89 |
4.48 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/12/2023 4:07 PM |
| Notes: |
|
|
おけぺ
|
American Pale Ale
|
550 Litres |
1.053 |
1.014 |
5.15 |
1.37 |
6.71 °L
|
475 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 3:34 PM |
| Notes: |
|
|
Nenon IPA II
|
American Pale Ale
|
21.7 Litres |
1.042 |
1.01 |
4.28 |
6.72 |
4.13 °L
|
475 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2022 7:24 PM |
Notes: Boil : 0g
Dip Hop : 0g
Hop Stand : 40g (2 g/L)
Dry Hop : 100g (5 g/L)
Fermenter à 19C
Jour 4 : Monter T à 22
Jour 5 : Soft Crash 15C. Dry Hop.
Jour 9 : Cold Crash
Jour 10-11 : Transfert en Keg |
|
|
PALE ALE
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.09 |
36.51 |
9.58 °L
|
475 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 8/16/2021 7:22 PM |
| Notes: |
|
|
Herb Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.014 |
5.76 |
44.5 |
6.8 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/17/2021 4:21 PM |
| Notes: |
|
|
1
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
41.08 |
9.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:48 PM |
| Notes: |
|
|
Biden My Time (Finished)
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.83 |
33.49 |
7.8 °L
|
475 |
1 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:54 AM |
| Notes: |
|
|
Little Sumpin' Clone
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
51.02 |
5.86 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:28 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
110 Litres |
1.045 |
1.007 |
4.96 |
13.55 |
5.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 140.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 381.6 g |
Creation
Date: 6/17/2020 9:25 PM |
| Notes: |
|
|
May The Fourth Be With You
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.011 |
5.38 |
19.06 |
8.32 °L
|
475 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 5/2/2020 4:34 AM |
| Notes: |
|
|
Vic Secret Ale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.014 |
5.01 |
31.8 |
3.59 °L
|
475 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:17 PM |
| Notes: |
|
|
SMASH APA
|
American Pale Ale
|
24 Litres |
1.045 |
1.008 |
4.84 |
41.89 |
3.26 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:21 AM |
| Notes: |
|
|
Adams Pale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.17 |
42.65 |
15.24 °L
|
475 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:48 PM |
| Notes: |
|
|
Punk IPA Inspired (session)
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.6 |
32.66 |
5.07 °L
|
475 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2019 1:10 PM |
| Notes: |
|
|
Pale Fire
|
American Pale Ale
|
15 Litres |
1.059 |
1.011 |
6.23 |
48.42 |
4.94 °L
|
475 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:39 PM |
| Notes: |
|
|
|
|