Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
32 lb |
American - Pilsner32 lb Pilsner |
|
37 |
1.8 |
100% |
|
32 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
10.97 |
3.3% |
|
67 g |
Vic Secret67 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
16.15 |
14.8% |
|
163 g |
Vic Secret163 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
4.67 |
36% |
|
208 g |
Vic Secret208 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
45.9% |
|
453 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
453 g |
Vic Secret (Pellet) 453 g Vic Secret (Pellet) Hops |
|
31.79 |
100% |
|
453 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 gal |
|
Sparge |
153 °F |
153 °F |
60 min |
|
12.5 gal |
|
Batch Sparge |
153 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.73 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
20.36 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Vic Secret Ale" American Pale Ale beer recipe by Salty beverage. All Grain, ABV 5.01%, IBU 31.8, SRM 3.59, Fermentables: (Pilsner) Hops: (Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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