Vic Secret Ale - Beer Recipe - Brewer's Friend

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Vic Secret Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 11th 2020
1.052
1.014
5.0%
31.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pilsner32 lb Pilsner 37 1.8 100%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 First Wort 0 min 10.97 3.3%
67 g Vic Secret67 g Vic Secret Hops Pellet 15.5 Boil 10 min 16.15 14.8%
163 g Vic Secret163 g Vic Secret Hops Pellet 15.5 Boil 1 min 4.67 36%
208 g Vic Secret208 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 45.9%
453 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.73 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20.36 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
2.91 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Sparge 153 °F 153 °F 60 min
12.5 gal Batch Sparge 153 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.82 gal (71.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.82 gal (23.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 12.07 g | 48.3 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.82 g | 71.3 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.75 87
Equipment Profile Used: System Default
"Vic Secret Ale" American Pale Ale beer recipe by Salty beverage. All Grain, ABV 5.01%, IBU 31.8, SRM 3.59, Fermentables: (Pilsner) Hops: (Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 17:23 UTC