|
Carson's Golden Coyle
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
5.94 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:37 PM |
| Notes: |
|
|
Vida Boa - Blonde Ale (Dave)
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.009 |
4.91 |
21.79 |
4.47 °L
|
474 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 12:40 AM |
Notes: Brew Day notes (6/23/21) w/ Joe:
-OG was 1.047
-Hit numbers, with no major issues to note. Need to keep an eye on temp gauge in kettle as might need to rely on inkbird instead. mash temps were consistent between both, but higher temp range was much different.
-Added 2 tsp of yeast nutrient with little less than 10 minutes left in boil. Wasn't sure if amount was appropriate
- chilled wort to 90 and pitched a little less than have a pack of the Omega Voss. Saved remainder in a mason jar in fridge
-setup blow off tube with heat pad wrapped around fermentor and set temp to 87 F.
-checked next morning and fermentation was vigorous. Ambient air was 73 F, but fermenter was reading 86 F.
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|
Dark Tropics
|
Tropical Stout
|
20 Litres |
1.058 |
1.014 |
5.74 |
43.36 |
42.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 1/7/2020 6:21 AM |
| Notes: |
|
|
Punk IPA Inspired (session)
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.6 |
32.66 |
5.07 °L
|
474 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2019 1:10 PM |
| Notes: |
|
|
Broken Shoestring Stout
|
Tropical Stout
|
20 Litres |
1.06 |
1.015 |
5.89 |
27.81 |
34.25 °L
|
474 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:01 PM |
Notes: Pitched two packets of S-04.
Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place.
It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness. |
|
|
Goldihops
|
Blonde Ale
|
6 Gallons |
1.047 |
1.009 |
4.98 |
23.61 |
3.15 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/8/2019 2:47 AM |
| Notes: |
|
|
Pale Fire
|
American Pale Ale
|
15 Litres |
1.059 |
1.011 |
6.23 |
48.42 |
4.94 °L
|
474 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:39 PM |
| Notes: |
|
|
1
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
41.08 |
9.92 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:48 PM |
| Notes: |
|
|
Hoppy Blonde
|
Blonde Ale
|
20 Litres |
1.052 |
1.016 |
4.78 |
19.28 |
4.12 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:21 AM |
| Notes: |
|
|
MB Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.74 |
0 |
5.18 °L
|
474 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 2:51 AM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
26 Litres |
1.05 |
1.008 |
5.51 |
24.93 |
5.29 °L
|
474 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 5.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:04 AM |
Notes: Strike: 30.36L @ 62.7c
4ml 60% lactic
6g gypsum
6g calcium carbonate
Mash calculated @ 5.31 ph
60 minute mash
15 minute boil
Immersion chill to just below 70c & add whirlpool hops. Immediately continue chilling to pitching temp (21c)
Ferment in corney with spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed.
Dry hop @ 48 hours & set spunding to 50psi for 3.5vol @ 24c
Remove spunding & cold crash at day 5. Serve on day 7. |
|
|
Petit IPA
|
American Pale Ale
|
24.8 Litres |
1.047 |
1.012 |
4.6 |
54.8 |
8.14 °L
|
474 |
2 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 2:17 PM |
| Notes: |
|
|
Blonde Ale Shqiptar Koska Birra
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
34.91 |
4.42 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:18 PM |
| Notes: |
|
|
Bonnie Road Hazy Pale Ale #1
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.87 |
37.96 |
6.05 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:33 PM |
Notes: Strike water Temp 71 degrees
Mash Temp 68 degrees
Sparge Temp 75 degrees
1/2 a whirfloc tablet
|
|
|
Blonde
|
Blonde Ale
|
500 Gallons |
1.047 |
1.011 |
4.79 |
0 |
2.91 °L
|
474 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:42 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.015 |
5.56 |
35.55 |
7.6 °L
|
474 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:45 PM |
| Notes: 10g gypsum, 10g calcium chloride |
|
|
Not TODAY Boo Boo
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
61.43 |
7.84 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:52 PM |
| Notes: |
|
|
Galaxy
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
11.88 |
4.38 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:33 PM |
| Notes: |
|
|
Don's Blonde
|
Blonde Ale
|
12 Gallons |
1.055 |
1.014 |
5.39 |
24.01 |
3.97 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:01 PM |
| Notes: |
|
|
Bru Best Blonde Ale
|
Blonde Ale
|
17 Litres |
1.045 |
1.009 |
4.7 |
21.27 |
4.62 °L
|
474 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:21 PM |
Notes: 16.6 lts de agua a 50 grados se añade las maltas en olla grande
mantener 48 grados por 10 minutos
Rampa hasta alcanzar los 65 grados
mantener por 60 minutos
drenar hasta nivel de malta aproximadamente 10.350 lts a olla chica.
agregar 13.7 lts de agua a 81 grados a la olla grande
lavar durante 10 minutos a 78 grados.
Drenar hasta conseguir 24 lts en la olla chica
llevar a hervor durante 90 minutos.
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