All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1	American Pale Ale	5.5 Gallons	1.065	1.018	6.25	41.08	9.92 °L	474	0
Author: Corey4848 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:48 PM Notes:
Vida Boa - Blonde Ale (Dave)	Blonde Ale	5.75 Gallons	1.047	1.009	4.91	21.79	4.47 °L	474	0
Author: InnerCircleBrewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:40 AM Notes: Brew Day notes (6/23/21) w/ Joe: -OG was 1.047 -Hit numbers, with no major issues to note. Need to keep an eye on temp gauge in kettle as might need to rely on inkbird instead. mash temps were consistent between both, but higher temp range was much different. -Added 2 tsp of yeast nutrient with little less than 10 minutes left in boil. Wasn't sure if amount was appropriate - chilled wort to 90 and pitched a little less than have a pack of the Omega Voss. Saved remainder in a mason jar in fridge -setup blow off tube with heat pad wrapped around fermentor and set temp to 87 F. -checked next morning and fermentation was vigorous. Ambient air was 73 F, but fermenter was reading 86 F.
Vic Secret Ale	American Pale Ale	16 Gallons	1.052	1.014	5.01	31.8	3.59 °L	474	0
Author: Salty beverage Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:17 PM Notes:
Dark Tropics	Tropical Stout	20 Litres	1.058	1.014	5.74	43.36	42.26 °L	474	0
Author: Ange K Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/7/2020 6:21 AM Notes:
Galactic Victory Pale Ale	American Pale Ale	23 Litres	1.057	1.014	5.72	28.77	6.79 °L	474	0
Author: Dhors Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:37 PM Notes:
Adams Pale	American Pale Ale	2.5 Gallons	1.058	1.011	6.17	42.65	15.24 °L	474	1
Author: SedroBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 9:48 PM Notes:
Punk IPA Inspired (session)	American Pale Ale	55 Litres	1.045	1.01	4.6	32.66	5.07 °L	474	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/23/2019 1:10 PM Notes:
Broken Shoestring Stout	Tropical Stout	20 Litres	1.06	1.015	5.89	27.81	34.25 °L	474	1
Author: Vegard Vesterheim Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:01 PM Notes: Pitched two packets of S-04. Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place. It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness.
Goldihops	Blonde Ale	6 Gallons	1.047	1.009	4.98	23.61	3.15 °L	474	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 8/8/2019 2:47 AM Notes:
Pale Fire	American Pale Ale	15 Litres	1.059	1.011	6.23	48.42	4.94 °L	474	0
Author: MashMonkeyuk Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 1:39 PM Notes:
Bru Best Blonde Ale	Blonde Ale	17 Litres	1.045	1.009	4.7	21.27	4.62 °L	474	0
Author: LuisAguilar Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:21 PM Notes: 16.6 lts de agua a 50 grados se añade las maltas en olla grande mantener 48 grados por 10 minutos Rampa hasta alcanzar los 65 grados mantener por 60 minutos drenar hasta nivel de malta aproximadamente 10.350 lts a olla chica. agregar 13.7 lts de agua a 81 grados a la olla grande lavar durante 10 minutos a 78 grados. Drenar hasta conseguir 24 lts en la olla chica llevar a hervor durante 90 minutos.
Hoppy Blonde	Blonde Ale	20 Litres	1.052	1.016	4.78	19.28	4.12 °L	474	0
Author: Werov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:21 AM Notes:
MB Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.74	0	5.18 °L	474	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:51 AM Notes:
Carson's Golden Coyle	American Pale Ale	5 Gallons	1.05	1.012	4.88	0	5.94 °L	474	0
Author: Vessels of Light Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:37 PM Notes:
Petit IPA	American Pale Ale	24.8 Litres	1.047	1.012	4.6	54.8	8.14 °L	474	2
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:17 PM Notes:
Blonde Ale Shqiptar Koska Birra	Blonde Ale	20.8 Litres	1.051	1.01	5.4	34.91	4.42 °L	474	0
Author: Koska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:18 PM Notes:
Bonnie Road Hazy Pale Ale #1	American Pale Ale	25 Litres	1.057	1.013	5.87	37.96	6.05 °L	474	0
Author: ReCoup Stevo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:33 PM Notes: Strike water Temp 71 degrees Mash Temp 68 degrees Sparge Temp 75 degrees 1/2 a whirfloc tablet
Hazy Pale Ale	American Pale Ale	11 Gallons	1.057	1.015	5.56	35.55	7.6 °L	474	1
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:45 PM Notes: 10g gypsum, 10g calcium chloride
Not TODAY Boo Boo	American Pale Ale	5.5 Gallons	1.06	1.015	5.96	61.43	7.84 °L	474	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2019 9:52 PM Notes:
Galaxy	Blonde Ale	5.5 Gallons	1.046	1.009	4.9	11.88	4.38 °L	474	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:33 PM Notes:
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