All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Rye Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	8.5 °L	474	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Rye Hammer is the fourth of our super-charged hyped up hybrids. A bready beery beast. Rye grains and American hops unite in an agricultural superpower. Aroma of roasted malts, rye bread and subtle floral hops. Grapefruit, roasted caramel with malty fruity notes, followed by the bitterest of bitter finishes. Rye Hammer – liquid daily bread. The amount of rye shouldn’t cause a stuck mash, but if you find you are having problems the addition of rice hulls to your mash can help. https://www.brewdog.com/beers/diy-dog
Ruby Mild 2024	Dark Mild	21 Litres	1.046	1.013	4.31	18.22	16.5 °L	474	1
Author: Terry_R (in UK) Boil Size: 26.54 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:32 PM Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale.
Krystall Weissbier Style	Weissbier	20.8 Litres	1.051	1.011	5.32	32.05	3.87 °L	474	1
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 5:14 AM Notes: Traditionally, this style of beer shouldn't have a lot of or next to no bitterness. Original version of this recipe had the 60 minute hop addition detailed as 40g however this gives the beer an after taste of lingering bitterness which I would not describe as off putting but it was certainly undesired. Dropping the 60 minute addition to 20g will obviously reduce the overall IBU (untested by myself) however feel free to play with bitterness levels at the 60 minute boil mark or even omit that addition completely. Dealers choice!
Amber Lager	Kellerbier: Amber Kellerbier	4.5 Gallons	1.057	1.016	5.33	35.08	14.34 °L	474	0
Author: Miniaturehorse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:25 PM Notes:
Cambridge Enigma IPA	English IPA	900 Litres	1.042	1.01	4.2	36.37	3.95 °L	474	0
Author: vane Boil Size: 925 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:22 PM Notes:
Viking Landlord (Nectaron)	Best Bitter	20.8 Litres	1.044	1.009	4.61	38.73	5.11 °L	474	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:05 AM Notes: Really happy with how this one turned out.
Shakespeare's Spring Ale	British Golden Ale	30 Gallons	13.193	3.58	5.17	13.62	3.65 °L	474	0
Author: JuliaELeary Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:01 PM Notes:
Hefe20200725	Weissbier	11 Gallons	1.05	1.013	4.98	0	4.07 °L	474	0
Author: Arvie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 2:52 PM Notes:
British Nineteenth-Century Best Bitter	Best Bitter	5 Gallons	1.056	1.013	5.59	36.68	8.41 °L	474	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:36 PM Notes:
Strange Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.015	5.86	19.58	23.63 °L	474	1
Author: shoes508 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:51 AM Notes:
Batch 10- Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.067	1.016	6.68	14.63	10.4 °L	474	0
Author: Joe B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:29 AM Notes:
Chubb's Dunkelweizen	Dunkles Weissbier	93 Gallons	1.056	1.011	5.94	16.48	18.2 °L	474	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:00 PM Notes:
Paulaner Hefeweizen (Kopie)	Weissbier	21 Litres	1.044	1.006	4.98	16.63	4.84 °L	474	0
Author: andypiecn Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:33 AM Notes:
Awesome Recipe	Weissbier	42 Litres	1.048	1.012	4.68	10.52	4.27 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:04 PM Notes:
Piñon Porter #127	English Porter	11 Gallons	1.05	1.012	4.88	25.16	24.52 °L	474	1
Author: shan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 10/27/2018 8:37 PM Notes:
Borderline Brown	British Brown Ale	4.5 Gallons	1.053	1.015	4.99	25.7	34.86 °L	474	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:38 PM Notes:
Harold-is-Weizen (half-batch)	Weissbier	2.5 Gallons	1.05	1.011	4.99	10.58	4.07 °L	474	1
Author: Aaron Moore Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:22 AM Notes: Boil for 90 minutes. Target 2.5 to 3 volumes of CO2.
Mashed Mild	Dark Mild	15 Litres	8.623	2.201	3.38	20.5	19.56 °L	474	0
Author: Jazboomis Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:40 AM Notes:
Dark Wild	Dark Mild	21 Litres	1.034	1.009	3.23	19.21	27.92 °L	474	0
Author: Torfinn.B Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:09 PM Notes:
English Mild	Dark Mild	6.5 Gallons	1.037	1.012	3.35	20.63	18.27 °L	474	1
Author: Dawg Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:48 PM Notes:
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