BrewDog - Rye Hammer Beer Recipe | All Grain English IPA | Brewer's Friend
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BrewDog - Rye Hammer

212 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-rye-hammer/1863484
Created: Wednesday June 1st 2016
1.065
1.010
7.2%
250.0
8.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 83.3%
1 kg American - Rye1 kg Rye 38 3.5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 5.3%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 6.4%
18.80 g Centennial18.8 g Centennial Hops Leaf/Whole 10 Boil 30 min 4%
18.80 g Columbus18.8 g Columbus Hops Leaf/Whole 15 Boil 30 min 4%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 10 min 10.7%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 21.4%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 21.4%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 21.4%
467.60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84.6%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 06/2016

Rye Hammer is the fourth of our super-charged hyped up hybrids. A bready beery beast. Rye grains and American hops unite in an agricultural superpower. Aroma of roasted malts, rye bread and subtle floral hops. Grapefruit, roasted caramel with malty fruity notes, followed by the bitterest of bitter finishes. Rye Hammer – liquid daily bread.
The amount of rye shouldn’t cause a stuck mash, but if you find you are having problems the addition of rice hulls to your mash can help.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:47 UTC
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