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Goldihops

154 calories 14 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday August 8th 2019
1.047
1.009
4.98%
23.61
3.15
5.19
 
Fermentation History

Target 80°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 71.5%
1.5 lb American - Vienna1.5 lb Vienna 35 4 17.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
6.3 oz German - Acidulated Malt6.3 oz Acidulated Malt 27 3.4 4.7%
8.39 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.8 Boil 60 min 4.44 21.4%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 45 min 17.27 42.7%
0.42 oz LD Carlson - Willamette0.42 oz LD Carlson - Willamette Hops Pellet 4.1 Boil 10 min 1.91 35.9%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 45 min
2.5 gal 1st batch sparge Sparge 190 °F 5 min
1 gal 2nd batch sparge Sparge 190 °F 5 min
Starting Mash Thickness: 1.9 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Joebobbadfish, Method: All Grain, Style: Blonde Ale, ABV 4.98%, IBU 23.61, SRM 3.15, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mount Hood, Mosaic, LD Carlson - Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 16:01 UTC
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