Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Waimea14 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
21.07 |
22.6% |
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
17.35 |
24.2% |
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
9.12 |
16.1% |
|
11.50 g |
Waimea11.5 g Waimea Hops |
|
Pellet |
14.5 |
Aroma
|
1 min |
0.75 |
18.5% |
|
11.50 g |
Rakau11.5 g Rakau Hops |
|
Pellet |
7.6 |
Aroma
|
1 min |
0.39 |
18.5% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50.50 g |
Waimea (Pellet) 50.5 g Waimea (Pellet) Hops |
|
48.29 |
81.4% |
|
11.50 g |
Rakau (Pellet) 11.5 g Rakau (Pellet) Hops |
|
0.39 |
18.5% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.36 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Red" Specialty IPA: Red IPA beer recipe by Brewer #370049. All Grain, ABV 5.11%, IBU 48.68, SRM 15.51, Fermentables: (Ale Malt, Red Back Malt, Shepherds Delight Malt, Roasted Wheat) Hops: (Waimea, Rakau) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-09 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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