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Dark Comedy - Blueberry Lemon Witbier

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday June 18th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

22.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	28.6%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	19%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
10 lb	Blueberry10 lb Blueberry	4.95	0	47.6%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil at 212 °F	75 min	16.93	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.63	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	16.93	25%
1 oz	Citra (Pellet)		25%
1 oz	Amarillo (Pellet)		25%
1 oz	Saaz (Leaf/Whole)	5.63	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	130 °F	122 °F	30 min
2 gal	Infusion	205 °F	150 °F	60 min
3 gal	Batch Sparge	210 °F	170 °F	--
1 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 74 °F

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 18:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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