All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balls And Weiners	American Light Lager	20.8 Litres	1.071	1.018	6.89	0	6.67 °L	481	0
Author: Boil Size: 28.4 Litres Boil Time: 1 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:21 PM Notes:
Remi 10bbl	American Light Lager	325 Gallons	8.928	1.712	3.8	10.64	2.39 °L	481	0
Author: ncomeau Boil Size: 345.75 Gallons Boil Time: 120 Boil Gravity: 8.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:05 PM Notes:
Gutsche Blond One	Cream Ale	10 Gallons	1.066	1.013	7.02	27.09	7.73 °L	481	1
Author: M&M Gutsche Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:12 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.72	17.62	3.16 °L	481	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 1:14 PM Notes:
Jalapeno Cream Ale	Cream Ale	11 Gallons	1.05	1.009	5.44	19.08	3.45 °L	481	0
Author: Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:49 AM Notes: Boil Jalapeno's prep: -Roast at 350 degrees for 30 min, turn halfway through roasting time -Allow to cool and slice into "coins" -Submerge in Vodka and allow to soak overnight -Add jalapenos to kettle when it it time, use the vodka to make bloody mary's :) Secondary Jalapeno's prep: 2x per half of the batch (4x total) use more for more heat -Roast at 350 degrees for 30 min, turn halfway through roasting time -Allow to cool and slice into "coins" -Submerge in Vodka and allow to soak overnight -Add jalapenos and 4oz of the tincher to secondary, use the rest of the vodka to make bloody mary's :)
American Lager	International Pale Lager	5 Gallons	1.057	1.009	6.26	23.27	5 °L	481	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/13/2021 5:35 PM Notes:
Sumac Pale Ale	Fruit Beer	6.3 Gallons	1.056	1.013	5.61	42.01	7.66 °L	481	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:43 PM Notes:
Cream Ale - CentralBrew - LRG	Cream Ale	30 Litres	1.051	1.009	5.51	26.08	3.55 °L	481	0
Author: Gregolin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:40 AM Notes:
Jimmy Cracked Cream (and I Don't Care)	Cream Ale	5 Gallons	1.048	1.009	5.07	19.11	3.18 °L	481	0
Author: iecivil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2019 10:19 PM Notes:
Brut Ipa	American Light Lager	15 Gallons	1.034	1.007	3.58	9.29	2.38 °L	481	0
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 10:22 PM Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed FINNISH GRAVITY 1.000! Batch 2 finished at .999 Low carb with a nice hop character. Keep ibu’s under 10 or it gets too bitter with the ultra ferm 107 calories 3.6carbs
Awesome Recipe	American Light Lager	50 Litres	1.029	1.007	2.84	0	3.66 °L	481	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:39 PM Notes:
NE - Galaxy Citra Mosaic	American Light Lager	1400 Litres	1.071	1.018	6.96	0	3.96 °L	481	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:22 AM Notes:
Booty Shorts	International Pale Lager	5.5 Gallons	1.058	1.018	5.25	41.94	3.91 °L	481	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:47 PM Notes: Boil & Pitch ---------------------------------------------------------------- -Boil down to 5 gallons -Add Whirfloc and yeast nutrient at 15 min -Add 1 gallon cold sterile water at knockout to drop temp to 185 -Add hops -Pull off .5 gallon of wort for krausening -Oxygenate wort - save some yeast for krausening -Pitch yeast and clarity ferm ---------------------------------------------------------------- Fermentation & Lagering ---------------------------------------------------------------- -Ferment 10-12 days (should start slowly) -Purge star-san filled keg with co2 and then closed-transfer wort -Add spunding valve -Drop to 40 degrees for 1 week -Do diacyetyl shake test -Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days -Krausen at 34 degrees -Fine https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/ https://www.youtube.com/watch?v=pmAuV4yMq7E ----------------------------------------------------------------
Awesome Wheat Ale	American Wheat Beer	5.5 Gallons	1.059	1.011	6.23	30.81	3.8 °L	481	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 11:53 PM Notes:
FarmStrong Mystery Beer	American Light Lager	5.5 Gallons	1.066	1.015	6.6	69.09	10.68 °L	481	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:08 AM Notes:
Fuzzy Lager	International Pale Lager	11 Gallons	1.043	1.01	4.39	25.62	3.96 °L	481	0
Author: schaez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:42 AM Notes:
Dortmunder	American Light Lager	5.5 Gallons	1.058	1.014	5.77	28.43	4.33 °L	481	2
Author: nich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:06 PM Notes:
High Wheat All Malt	American Light Lager	11 Gallons	1.103	1.024	10.36	0	7.53 °L	481	2
Author: qmckenna Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.151 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:18 PM Notes:
Cream Ale	American Light Lager	3.5 Gallons	1.054	1.009	5.89	24.18	3.29 °L	481	0
Author: bsyoung Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 12:55 PM Notes:
American Wheat	American Light Lager	10.5 Gallons	1.044	1.008	4.75	16.43	3.53 °L	481	2
Author: mjonkman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:21 PM Notes:
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