All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andrey - Weissbier 2	Weissbier	1100 Litres	1.046	1.005	5.33	12.49	3.56 °L	481	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 10:51 AM Notes:
Bernard's Bitter 2023 Batch	Best Bitter	55 Litres	1.05	1.012	4.95	39.98	28.85 °L	481	0
Author: Boil Size: 59.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:51 PM Notes:
Decoction Weissbeir 2	Weissbier	11 Gallons	1.048	1.012	4.69	13.31	3.78 °L	481	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:29 AM Notes: Split batch - 5.5 gallons in a closed fermenter and 5.5 gallons in an open fermenter.
Derril Road Wheat	Weissbier	20.8 Litres	1.054	1.007	6.12	16.98	3.4 °L	481	0
Author: Peter Blood Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 388.9 g Creation Date: 7/23/2021 4:44 AM Notes:
WHEAT WEISS	Weissbier	26 Litres	1.049	1.007	5.41	14.53	3.61 °L	481	3
Author: Ivonna Boil Size: 32.67 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2021 4:02 PM Notes:
Jen Talley Swartzbier	Schwarzbier	4 Litres	1.04	1.007	4.36	24.6	23.16 °L	481	1
Author: Chocofudgelicious Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 8/12/2020 5:29 AM Notes: Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days.
Cerveza De Trigo	Weissbier	21 Litres	1.048	1.01	5.01	13.94	3.64 °L	481	0
Author: Zafaote Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 5/8/2020 8:01 PM Notes:
Hefeweizen	Weissbier	32 Litres	11.095	2.014	4.82	13.23	3.04 °L	481	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 8.9 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:08 PM Notes:
Jätte Bitter	Strong Bitter	20 Litres	1.049	1.008	5.44	30.65	15.31 °L	481	0
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:31 PM Notes:
Doppelbock 2019	Doppelbock	6.4 Gallons	1.068	1.016	6.77	24.1	20.49 °L	481	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 2.0253 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:23 PM Notes:
Ren Hvete	Weissbier	21 Litres	1.066	1.011	7.15	20.64	12.73 °L	481	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:25 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.054	1.015	5.16	11.54	3.93 °L	481	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:49 AM Notes:
Answer 2.0 Weissbier	Weissbier	18 Litres	1.059	1.015	5.8	16.67	5.14 °L	481	0
Author: QuareNick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 150 Creation Date: 4/1/2019 2:18 PM Notes: Litri effettivi: 19 25 aprile OG: 1.056 29 aprile OG: 1.018 5 maggio: travaso 12 maggio OG: 1.016 12 maggio: Imbottigliamento 23 maggio: poco carbonata, sapore si deve sviluppare 2 giugno: carbonazione perfetta, colore super, ottimo sapore (lievemente sapore alcolico, migliora?)
Awesome Recipe	Strong Bitter	20.8 Litres	1.064	1.011	7.05	33.86	9.84 °L	481	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:59 PM Notes:
Bowen Island Homegrown Bitter	Strong Bitter	6 Gallons	1.055	1.013	5.53	102.8	10.73 °L	481	1
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/14/2018 3:58 AM Notes:
Bavarian Hefeweizen II	Weissbier	5.5 Gallons	1.053	1.013	5.33	15.64	3.93 °L	481	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:44 PM Notes:
Ringer	Ordinary Bitter	5.5 Gallons	1.051	1.015	4.73	37.82	9.5 °L	481	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:49 AM Notes:
Hef	Weissbier	5 Gallons	1.051	1.013	5.06	8.88	4.12 °L	481	0
Author: Zymotic Brandon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:28 AM Notes:
Bitter Sweat Kiss	Ordinary Bitter	21 Litres	1.034	1.009	3.35	31.55	10.06 °L	481	0
Author: Torfinn.B Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:00 PM Notes:
Philly Sour BBD 2025	Weissbier	5.75 Gallons	1.048	1.01	5.1	26.03	3.94 °L	481	0
Author: fermentednj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2017 5:06 PM Notes: 165 g tequila, 155 g lime juice 20 g salt
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