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Doppelbock 2019

262 calories 26 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jason Rosenberger
Calories: 262 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday September 29th 2019
1.079
1.018
8.03%
21.85
20.49
5.11
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 34 2 15.1%
16 lb German - Munich Dark16 lb Munich Dark 34 11 80.5%
12.04 oz Weyerman Caramunich III12.04 oz Weyerman Caramunich III 34 57 3.8%
2 oz German - Carafa III2 oz German - Carafa III 32 535 0.6%
19.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Magnum0.7 oz Magnum Hops Pellet 13.1 Boil 60 min 21.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.21 gal Infusion 148 °F 40 min
qt Temperature 158 °F 20 min
qt Temperature 168 °F 10 min
4.57 gal Sparge 180 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Doppelbock, ABV 8.03%, IBU 21.85, SRM 20.49, Fermentables: (Pilsner, Munich Dark, Weyerman Caramunich III, German - Carafa III) Hops: (Magnum) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 00:44 UTC
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