Doppelbock 2019 - Beer Recipe - Brewer's Friend

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Doppelbock 2019

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Jason Rosenberger
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 29th 2019
1.068
1.016
6.8%
24.1
20.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 34 2 15.1%
16 lb German - Munich Dark16 lb Munich Dark 34 11 80.5%
12.04 oz Weyerman Caramunich III12.04 oz Weyerman Caramunich III 34 57 3.8%
2 oz German - Carafa III2 oz German - Carafa III 32 535 0.6%
19.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.1 Boil 60 min 24.1 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.21 gal Infusion -- 148 °F 60 min
Temperature -- 158 °F 40 min
Temperature -- 168 °F 30 min
9.6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2.0253 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.03qt/lb), your strike volume will exceeds the total water needed for the recipe (9.53g). Reduce mash thickness to 1.91qt/lb or increase pre-boil volume to 7.33g.    
Strike water volume at mash thickness of 2.03 qt/lb 10.06 40.3  
Mash volume with grains 11.65 46.6  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.27 g | 21.1 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Doppelbock 2019" Doppelbock beer recipe by Jason Rosenberger. All Grain, ABV 6.77%, IBU 24.1, SRM 20.49, Fermentables: (Pilsner, Munich Dark, Weyerman Caramunich III, German - Carafa III) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-05-02 12:42 UTC