Jen Talley Swartzbier Beer Recipe | All Grain Schwarzbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jen Talley Swartzbier

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday August 12th 2020
1.040
1.007
4.4%
24.6
23.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Pilsner0.35 kg Pilsner 37 1.8 45.5%
0.19 kg US - Pale 2-Row0.19 kg Pale 2-Row 37 1.8 24.7%
0.14 kg Munich - Light 10L0.14 kg Munich - Light 10L 33 10 18.2%
0.03 kg Belgian - Special B0.03 kg Special B 34 115 3.9%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 2.6%
0.02 kg Weyermann - Carafa Special Type III0.02 kg Carafa Special Type III - (late mash tun addition) 29.9 525 2.6%
0.02 kg Weyermann - CaraAroma0.02 kg CaraAroma 36 140 2.6%
0.77 kg / NT$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.43 50%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.54 25%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.62 25%
8 g / NT$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
50 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 60 B cells required
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
31102
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days.

Brewer's Friend Logo
Last Updated and Sharing
 
191
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 05:32 UTC
NEW Water Requirements:
Jen Talley Swartzbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jen Talley Swartzbier
Close
Print
Recipe Cost NT$ (TWD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost NT$ Cost %
Fermentables NT$
Steeping Grains
(Extract Only)		 NT$
Hops NT$
Yeast NT$
Other NT$
Cost Per Barrel NT$ 0.00
Cost Per Pint NT$ 0.00
Total Cost NT$ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information