Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
perle20 g perle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.05 |
28.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
5.05 |
28.6% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
4.54 |
42.9% |
|
70 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
64 °C |
70 min |
|
18 L |
|
Sparge |
-- |
74 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Ren Hvete" Weissbier beer recipe by Anders Riseng. All Grain, ABV 7.15%, IBU 20.64, SRM 12.73, Fermentables: (Wheat, Pilsner, Cara 20L, Chocolate Wheat) Hops: (perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-30 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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