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Ren Hvete

268 calories 22.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 268 calories (Per 440ml)
Carbs: 22.8 g (Per 440ml)
Created: Thursday June 30th 2016
1.066
1.011
7.2%
20.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 50.8%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 42.4%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 5.1%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.7%
5.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g perle20 g perle Hops Pellet 4.5 Boil 60 min 11.05 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 20 min 5.05 28.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 10 min 4.54 42.9%
70 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 70 min
18 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Ren Hvete" Weissbier beer recipe by Anders Riseng. All Grain, ABV 7.15%, IBU 20.64, SRM 12.73, Fermentables: (Wheat, Pilsner, Cara 20L, Chocolate Wheat) Hops: (perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 13:35 UTC