|
Lil' Bit Destroyed HBC
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.21 |
76.88 |
5.49 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:08 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
14 Gallons |
1.055 |
1.014 |
5.43 |
78.41 |
3.83 °L
|
484 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:57 PM |
| Notes: |
|
|
Doggerland Heavy Ale
|
Wee Heavy
|
12 Gallons |
1.074 |
1.021 |
7.05 |
37.15 |
22.49 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 12:05 AM |
Notes: Add honey to boost SG
Add 1 quart Hibiscus tea to 1/2 of batch
Ferment in Vessi at 70F, other at 62F |
|
|
Scottish Ale 23
|
Scottish Export
|
10.75 Gallons |
1.048 |
1.012 |
4.67 |
25.83 |
17.37 °L
|
484 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 11:45 PM |
Notes: Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
OG was 1.050 .
FG was . |
|
|
Citra/ Amarillo
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
25.09 |
4.56 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:53 PM |
| Notes: |
|
|
Blone 2.0
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.53 |
22.19 |
3.8 °L
|
484 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:19 PM |
| Notes: |
|
|
Mango Fresh Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.01 |
4.2 |
27.12 |
3.27 °L
|
484 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/26/2021 11:48 PM |
| Notes: |
|
|
Skara Brae
|
Scottish Heavy
|
5.5 Gallons |
1.035 |
1.009 |
3.41 |
16.32 |
14.33 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:12 AM |
| Notes: |
|
|
YES Mitaka&Borqna
|
American Pale Ale
|
70 Litres |
13.757 |
2.375 |
6.11 |
30.05 |
4.11 °L
|
484 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 11:08 AM |
| Notes: Irish mos |
|
|
Milk Stout M. Cocos Och Choklad
|
Sweet Stout
|
10 Litres |
1.061 |
1.014 |
6.17 |
27.83 |
46.59 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.88 |
67.45 |
10.31 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:28 AM |
| Notes: |
|
|
SimpleAPA (hard)
|
American Pale Ale
|
17 Litres |
1.055 |
1.013 |
5.53 |
39.68 |
6.43 °L
|
484 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:03 PM |
| Notes: |
|
|
Redfish Ale
|
Irish Red Ale
|
50 Gallons |
1.064 |
1.015 |
6.38 |
28.95 |
11.93 °L
|
484 |
0 |
|
|
|
| Boil
Size: 53 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:06 PM |
| Notes: |
|
|
Apa Cascade/citra
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.95 |
57.67 |
7.56 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:49 PM |
| Notes: |
|
|
Centinnial Azacca Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.76 |
34.89 |
6.62 °L
|
484 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 12:26 AM |
| Notes: |
|
|
Anne Kari Sin øl
|
Blonde Ale
|
20 Litres |
1.054 |
1.013 |
5.33 |
18.33 |
3.7 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:56 PM |
| Notes: |
|
|
Summer Crush 4G Split
|
Blonde Ale
|
4 Gallons |
1.054 |
1.014 |
5.34 |
46.52 |
8.2 °L
|
484 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:26 AM |
| Notes: |
|
|
Sheep Stealer Red
|
Irish Red Ale
|
5.5 Gallons |
1.037 |
1.006 |
4.12 |
35.56 |
13.68 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 3:25 PM |
| Notes: |
|
|
Such Dudes Duh
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.2 |
61.51 |
11.08 °L
|
484 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:59 PM |
| Notes: |
|
|
APA - Amei De Coração
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.42 |
23.48 |
7.61 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:13 AM |
| Notes: |
|
|
|
|