Summer Crush 4G split Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Summer Crush 4G split

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 27th 2018
1.054
1.014
5.3%
46.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 77.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.41 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 35.11 85.7%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Crush 4G split" Blonde Ale beer recipe by Bravado. All Grain, ABV 5.34%, IBU 46.52, SRM 8.2, Fermentables: (Vienna, Munich - Light 10L) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 05:21 UTC
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