Milk stout m. cocos och choklad Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Milk stout m. cocos och choklad

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 29th 2019
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OG: 1.059 FG: 1.018 ABV: 5.3% IBU: 20

1.056
1.013
5.7%
22.5
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 69.4%
0.35 kg Weyermann - Carafa I0.35 kg Carafa I 32 340 12.2%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 31 2 6.9%
0.20 kg Viking - Caramel 600 (225L)0.2 kg Caramel 600 (225L) 35 225 6.9%
0.13 kg Lactose (Milk Sugar)0.13 kg Lactose (Milk Sugar) 41 1 4.5%
2.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hopsteiner - Sultana7 g Sultana Hops Pellet 12.8 Boil 70 min 22.48 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk stout m. cocos och choklad" Sweet Stout beer recipe by MaltAkuten. All Grain, ABV 5.72%, IBU 22.48, SRM 41.51, Fermentables: (Pilsner, Carafa I, Flaked Torrified Oats, Caramel 600 (225L), Lactose (Milk Sugar)) Hops: (Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 07:14 UTC
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