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Milk stout m. cocos och choklad

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 29th 2019
1.061
1.014
6.2%
27.8
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 71.2%
0.15 kg Weyermann - Carafa I0.15 kg Carafa I 32 340 5.3%
0.08 kg Crisp Malting - Flaked Torrified Oats0.08 kg Flaked Torrified Oats 31 2 2.8%
0.30 kg Viking - Caramel 3000.3 kg Caramel 300 35 152.4 10.7%
0.13 kg Lactose (Milk Sugar)0.13 kg Lactose (Milk Sugar) 41 1 4.6%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 5.3%
2.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hopsteiner - Sultana8 g Sultana Hops Pellet 13.8 Boil 60 min 27.83 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.9 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Milk stout m. cocos och choklad" Sweet Stout beer recipe by MaltAkuten. All Grain, ABV 6.17%, IBU 27.83, SRM 46.59, Fermentables: (Pilsner, Carafa I, Flaked Torrified Oats, Caramel 300, Lactose (Milk Sugar), Carafa III) Hops: (Sultana)
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  • Last Updated: 2025-10-10 08:53 UTC