All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	20 Litres	1.064	1.012	6.91	46.4	42.36 °L	484	0
Author: Mikeldamm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 12/29/2020 12:13 AM Notes:
Irish Snow Drift	American Porter	5.5 Gallons	1.045	1.011	4.39	34.89	31.57 °L	484	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 6:34 PM Notes: challenger total of 8.9 IBU adjusted for AA add 2 vanilla beans in secondary, split
SMaSh #1 2row Centennial	American Pale Ale	3 Gallons	1.056	1.011	5.79	55.64	3.59 °L	484	0
Author: OrvilleSchnauble Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:13 PM Notes:
Camouflage (SIMCOE SMASH)	American Pale Ale	11 Gallons	1.056	1.011	6.01	40.89	7.57 °L	484	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:41 AM Notes:
Awesome Recipe	American Pale Ale	6.08 Gallons	1.059	1.013	5.99	58.09	4.12 °L	484	0
Author: Ktm450 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 6:48 PM Notes:
KUSH APA	American Pale Ale	500 Litres	1.041	1.008	4.32	8.44	3.84 °L	484	0
Author: Miqueas Trani Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 2:13 PM Notes:
Jimothys Pale	American Pale Ale	55 Litres	1.038	1.008	3.99	33.38	3.34 °L	484	0
Author: Hopping Mad Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:04 AM Notes:
First Crack AIPA	American Pale Ale	22 Litres	1.049	1.009	5.3	39.68	6.73 °L	484	0
Author: Fairbro1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:55 AM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.055	1.014	5.37	18.18	36.48 °L	484	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 4:42 PM Notes: OG: 1057 FG: 1018 ABV: 5.3 First use of new equipment, mash temp all over the map. Beer is a coconut lovers dream! Sweet and creamy with good head retention. Malt backbone supports well a massive coconut late addition.
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.095	1.018	10.2	56.34	50 °L	484	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/31/2021 7:57 PM Notes:
Red Dirt Road Amber	American Amber Ale	12 Gallons	1.057	1.009	6.25	32.03	14.94 °L	484	0
Author: Bobnov90 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:04 PM Notes:
Coconut Porter	American Porter	5 Gallons	1.061	1.014	6.14	38.99	50 °L	484	1
Author: Mattacox Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:12 PM Notes:
4Gs Pandemic Porter	American Porter	6 Gallons	1.058	1.018	5.29	37.91	36.2 °L	484	4
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:58 PM Notes:
Time Was	American Brown Ale	14 Gallons	1.061	1.013	6.21	24.29	31.1 °L	484	0
Author: BeerforFriends Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 6:58 PM Notes:
Brownies Black On Blonde	American Porter	45 Litres	1.051	1.012	5.17	25.08	42.53 °L	484	0
Author: Brownys eels Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: add 700 g of choc nibs and 200ml of strong coffe into the fermenter
Imperial Pumpkin Porter	American Porter	5.5 Gallons	1.116	1.037	10.32	3.94	50 °L	484	1
Author: activebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 8/29/2019 5:54 PM Notes: PUMPKIN PREPARATION You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
Steam	California Common	5.5 Gallons	1.058	1.017	5.37	31.5	12.78 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:13 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.79	25.42	16.64 °L	484	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:30 AM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.055	1.011	5.76	37.81	25.25 °L	484	1
Author: Brewpastor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:08 PM Notes:
Backyard Brown '18	American Brown Ale	11 Gallons	1.067	1.019	6.24	76.35	27.89 °L	484	1
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:53 PM Notes:
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