All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Kings Cream Ale	Cream Ale	5.5 Gallons	1.062	1.013	6.37	55.11	3.47 °L	904	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:50 PM Notes: Ferment for 2 weeks @ 68 degrees than transfer to secondary and lager @ 30 degrees for 2 weeks or more. Bottle with 1 cup corn sugar.
Cream Ale - JH	Cream Ale	5 Gallons	1.05	1.011	5.06	22.67	4.56 °L	904	1
Author: JH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:57 PM Notes: 1.5L Yeast Starter NOTES FROM ORIGINAL RECIPE Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb Sparge Water: 2.40 gal Grain Temperature: 68.0 F Sparge Temperature: 168.0 F TunTemperature: 68.0 F Adjust Temp for Equipment: TRUE 75 min Mash In Add 11.88 qt of water at 163.1 F 150.0 F 10 min Mash Out Add 7.60 qt of water at 200.8 F 168.0 F
Brown Porter	No Profile Selected	11 Gallons	1.05	1.012	4.87	28.92	30.89 °L	904	0
Author: bbb1007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2012 3:39 PM Notes:
Marzen	Oktoberfest/Märzen	3 Gallons	1.061	1.015	5.99	23.89	10.54 °L	904	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:56 PM Notes:
Saison Munich Test	No Profile Selected	6 Litres	1.045	1.004	5.49	30.45	6.08 °L	904	1
Author: kozy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:53 AM Notes:
Blonde Janvier 2020/ Lot 61	German Pilsner (Pils)	280 Litres	1.048	1.005	5.77	30.82	3.48 °L	904	0
Author: Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 12:42 AM Notes:
The Sesh	American IPA	50 Litres	1.07	1.022	6.22	29.56	7.18 °L	903	1
Author: Wolf Pack Brewing Boil Size: 65.41 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2021 8:56 PM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Elderflower IPA	American IPA	19 Litres	10.882	2.24	4.59	78.98	3.46 °L	903	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:24 PM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.2 Gallons	1.067	1.022	5.89	51.03	4.56 °L	903	1
Author: AnokaBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:43 AM Notes: This recipe looked real close to the Northern Brewer Recipe so I did a snapshot rather than starting from scratch. I then modified it to match the Northern Brewer recipe.
Ariana IPA	American IPA	12 Litres	1.067	1.018	6.43	53.51	28.69 °L	903	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:05 PM Notes:
Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA	American IPA	36 Litres	1.056	1.013	5.56	81.59	7.03 °L	903	0
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 5/27/2020 1:03 PM Notes:
Tervaolut	Experimental Beer	12 Litres	1.059	1.016	5.91	33.21	20.72 °L	903	0
Author: Kaarlo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 9/22/2019 12:56 PM Notes:
Mad Elf Clone	Belgian Dark Strong Ale	10 Gallons	1.122	1.029	12.21	26.03	14.16 °L	903	1
Author: KarlLark Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:15 PM Notes:
IP Adress	American IPA	20 Litres	1.072	1.023	6.51	51.76	5.49 °L	903	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:03 PM Notes:
Smoke Ma Oat	Specialty Smoked Beer	12 Litres	1.067	1.019	6.28	39.52	4.63 °L	903	0
Author: Hirnkurve Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:43 PM Notes: went for 10L mashing and 7L sparging water.
Saison D'Avoine	Saison	1100 Litres	1.046	1.005	5.38	30.07	4.51 °L	903	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:11 PM Notes:
NEIPA	American IPA	7 Gallons	1.067	1.012	7.26	38.24	4.71 °L	903	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 2:43 PM Notes: Cane sugar late edition at 15min boil
Belgian Single	Belgian Pale Ale	23 Litres	1.045	1.01	4.52	46.02	3.1 °L	903	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:06 PM Notes:
Hoptopolis	Specialty IPA: Belgian IPA	5.5 Gallons	1.081	1.025	7.9	133.53	13.03 °L	903	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:34 PM Notes:
Triple Play	Belgian Tripel	5.5 Gallons	1.083	1.017	8.67	34.16	4.71 °L	903	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 8:20 PM Notes:
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