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Tervaolut

196 calories 21 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 196 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday September 22nd 2019
1.059
1.016
5.91%
33.21
20.72
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 64.6%
0.22 kg United Kingdom - Crystal 55L0.22 kg Crystal 55L 34 55 7.5%
0.3 kg United Kingdom - Brown0.3 kg Brown 32 65 10.2%
0.3 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 10.2%
0.22 kg Tuoppi - Crystal Rye0.22 kg Crystal Rye 33 90 7.5%
2.94 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 11.9 Boil 60 min 25.77 40%
15 g Simcoe15 g Simcoe Hops Pellet 11.9 Whirlpool 1 min 7.44 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
L Mashout Temperature 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
48 ml Lentiiran terva-aromi Flavor Whirlpool 1 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.8 4.8 26.2 84.5 63.6 95.7
Mash Chemistry and Brewing Water Calculator
Author: Kaarlon kotipanimo, Method: All Grain, Style: Experimental Beer, ABV 5.91%, IBU 33.21, SRM 20.72, Fermentables: (Maris Otter Pale, Crystal 55L, Brown, Melanoid Malt, Crystal Rye) Hops: (Simcoe) Other: (Lentiiran terva-aromi)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 04:02 UTC
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