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Tervaolut

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Sunday September 22nd 2019
1.059
1.016
5.9%
33.2
20.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 64.6%
0.22 kg United Kingdom - Crystal 55L0.22 kg Crystal 55L 34 55 7.5%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 10.2%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 10.2%
0.22 kg Tuoppi - Crystal Rye0.22 kg Crystal Rye 33 90 7.5%
2.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 11.9 Boil 60 min 25.77 40%
15 g Simcoe15 g Simcoe Hops Pellet 11.9 Whirlpool 1 min 7.44 60%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 60 min
Mashout Temperature 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
48 ml Lentiiran terva-aromi Flavor Whirlpool 1 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.8 4.8 26.2 84.5 63.6 95.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 2.16 8.6  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume 2.72 10.9  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3.96 15.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 2.44 g | 9.8 qt) 3.17 12.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.15 12.6  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Tervaolut" Experimental Beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.91%, IBU 33.21, SRM 20.72, Fermentables: (Maris Otter Pale, Crystal 55L, Brown, Melanoid Malt, Crystal Rye) Hops: (Simcoe) Other: (Lentiiran terva-aromi)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 04:02 UTC