All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Juli	Scottish Export	12 Litres	1.06	1.014	5.93	18.69	19.06 °L	950	0
Author: augustolarocca Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:19 PM Notes:
South African Rooibos Ale	American Pale Ale	21 Litres	1.05	1.01	5.32	33.3	3.51 °L	950	0
Author: Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:16 AM Notes: An attempt to replicate a thoroughly South African ale. My intention was to brew a rooibos beer and came across this recipe.
Beachwood Wholly Smoke Robust Smoked Porter Clone	American Porter	5.5 Gallons	1.069	1.013	7.29	28.46	46.03 °L	950	0
Author: AnokaBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:57 PM Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2% Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale. Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees. When I brew this, I will probably substitute Horizon - 11.4% for Magnum and
Columbus SH Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.32	32.62	5.97 °L	950	1
Author: Switch On! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:17 PM Notes:
Yak A Mak A Paka	British Golden Ale	25 Litres	1.044	1.011	4.41	38.15	3.2 °L	950	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/25/2019 11:31 AM Notes:
Coffee Vanilla Porter	American Porter	5 Gallons	1.071	1.024	6.28	58.74	45.15 °L	950	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:21 PM Notes:
Russian Imperial Stout	Sweet Stout	22 Litres	1.095	1.023	9.49	57.16	50 °L	950	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:50 AM Notes:
Pacific Ale	American Pale Ale	21 Litres	1.055	1.009	6.04	15.6	5.07 °L	950	0
Author: Memphis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:47 AM Notes:
Flag 8 Baltic Porter Clone #124	Baltic Porter	6 Gallons	1.083	1.018	8.57	42.59	35.99 °L	950	0
Author: shan Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 11:30 PM Notes:
Twin Tower Porter	American Porter	10 Gallons	1.061	1.016	5.97	21.74	45.93 °L	950	0
Author: Basin SandS Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 2/8/2018 10:11 PM Notes: 10 gallons batch to be divided into 5 gallons vanilla porter and 5 gallons Bourbon Oak porter. Make two yeast starters
APA V	American Pale Ale	24 Litres	1.056	1.012	5.77	33.23	7.85 °L	950	1
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:05 PM Notes: Inici macerat temp 68ºc. Densitat abans de bullir 1051. Most abans de bullir pH 5,3. +/- 24L al fermentador. DI: 1056 DF: 1008 Trasvas a secundari el 15/05 Dryhop de Amarillo fet el 17/05 Tª de fermentació: 22ºc 22 L per embotellar 161 gr de dextrosa (7,3 gr/l) 6,4º 33 Ibus
DKV2	American Amber Ale	23 Litres	1.05	1.014	4.69	57.97	8.86 °L	950	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:24 AM Notes:
Cascades / Orange Pale Ale	American Pale Ale	1.1 Gallons	1.051	1.013	4.94	46.19	6.21 °L	950	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: 1 oz Creation Date: 7/22/2017 6:54 PM Notes: Scaled from blacklab's recipe in the HomeBrewTalk Top 100. Use 0.5 packet S-04.
Coachline Peak Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	41.98	5.28 °L	950	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:05 AM Notes:
#8 Full English IPA	English IPA	20 Litres	1.059	1.015	5.84	48.64	8.83 °L	950	1
Author: BeerHead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/17/2017 12:05 AM Notes:
Maxwell's Equations	American Pale Ale	5.5 Gallons	1.051	1.011	5.23	41.73	7.6 °L	950	0
Author: dahlmb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 3:57 AM Notes:
1125 Pale Ale Ver3 4/1-17	American Pale Ale	730 Litres	1.052	1.014	5.04	43.35	6.41 °L	950	0
Author: Orsholms Brygghus Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 5:03 PM Notes:
Porter No 1	American Porter	22 Litres	1.064	1.015	6.51	25.44	31.98 °L	950	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:56 PM Notes:
Red	Irish Red Ale	5.5 Gallons	1.05	1.009	5.41	26.28	16.94 °L	950	1
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:36 AM Notes: Very nice
LIARA APA	American Pale Ale	40 Litres	1.052	1.015	4.84	43.5	7.15 °L	950	0
Author: itoplasencia Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: AZUCAR Priming Amount: N/A Creation Date: 11/17/2015 5:53 PM Notes:
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