All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#15 IPA	American IPA	510 Litres	1.056	1.009	6.15	44.85	12.74 °L	957	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:29 AM Notes:
American Pale Ale Alla Sierra Nevada	American Pale Ale	14 Litres	1.051	1.01	5.32	33.95	8.62 °L	957	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/20/2023 6:05 PM Notes: Heat Water to 78°C add salts . Add grain slowly to avoid dough balls Mash grains at 66/67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 90 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Reduce temperature of boil to 90°C and then whirlpool the last Hops addition. Whirl pool for 30 minutes. Stop if temperature falles below 75°C. Cool wort to 20°C and pitch with California ale yeast, AKA Chico ale yeast and ascorbic acid. Hold at 20° to 22° C Target ABV 5,0, IBU 34, final Plato 2,8° Insbesondere amerikanischer Cascade Hopfen prägt den Geschmack mit Anklängen von Grapefruit, Zitrusfrüchten, Pinie und Orangenschale.
Munjo's New Ipa	American IPA	23 Litres	1.055	1.009	6.03	152.15	6.13 °L	957	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 9:07 AM Notes:
Tatooine Imperial Stout	Imperial Stout	50 Gallons	1.118	1.027	12	56.13	38.94 °L	957	0
Author: Scott Nutkick Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:40 AM Notes: decoction
BRBC Blonde Ale	Blonde Ale	5.5 Gallons	1.064	1.018	6	25.99	5.04 °L	957	0
Author: Aguins4me Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 4/6/2021 4:42 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.20x. 2. Mash with 6.00 gal water. 3. After mashing, add -0.50 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.25 gal wort @ 1.077 SG. 7. After runoff, add 3.25 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.25 gal wort @ 1.031 SG.
Holiday Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.012	7.12	23.22	28.39 °L	957	0
Author: King Alfred the Pup Brewhaus Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/29/2020 2:35 PM Notes: Chestnuts in mash and 10min boil. Figs in secondary. Nutmeg and cinnamon...boil?
Pumphouse IPA	American IPA	5.5 Gallons	1.075	1.016	7.68	128.07	11.89 °L	957	0
Author: Awbaseball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 2:52 AM Notes:
Sabro APA	American Pale Ale	20 Litres	12.583	2.165	5.56	46.87	5.41 °L	957	0
Author: Angel Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:26 PM Notes:
White Eye	Specialty IPA: White IPA	5.5 Gallons	1.054	1.011	5.57	102.62	4.83 °L	957	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/6/2018 6:02 PM Notes:
R&F	American Porter	5 Litres	1.063	1.018	5.9	46.98	28.06 °L	957	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:57 AM Notes: PH 5.5 - 5.7 mash
Leopoldo	American Pale Ale	22 Litres	1.049	1.009	5.26	44.8	3.06 °L	957	0
Author: rfallgatter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:36 PM Notes:
American IPA	American IPA	6 Gallons	1.068	1.016	6.85	56.7	9.31 °L	957	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:01 PM Notes:
Mo' Bits	American IPA	5.5 Gallons	1.059	1.015	5.75	90.48	4 °L	957	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 8:33 PM Notes: Mixed fermentation with 100ml INIS 006 yeast cake and ~20-25mL INIS 001 mystery blend.
Black Days	Specialty IPA: Black IPA	5.9 Gallons	1.076	1.02	7.42	62.26	32.74 °L	957	0
Author: matchak Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:01 PM Notes: to honor mr cornell, i'm hoping this comes across as an accessible yet strong black ryepa. pitched 2 packs yeast. sparge got stuck, next time I'll add rice hulls, also fg came in at 1.020, I think I'll add a little sugar to bring that down next time to about 1.015. Hop aroma excellent, darkness from midnight wheat doesn't add roastyness.
Mac Mattytician	American IPA	5.5 Gallons	1.065	1.015	6.55	72.93	9.98 °L	957	1
Author: beemass Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:55 AM Notes:
Stout	American Stout	6 Gallons	1.059	1.011	6.3	24.4	50 °L	957	0
Author: brandonbahula@hotmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:41 PM Notes:
Cilibar	American Amber Ale	20 Litres	1.06	1.015	5.85	25.57	13.82 °L	957	0
Author: MeciNS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:35 AM Notes:
Black IPA V2	Specialty IPA: Black IPA	35 Litres	1.045	1.009	4.67	24.44	50 °L	957	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:38 AM Notes:
Mother-In-Law	Specialty IPA: Black IPA	21 Litres	1.056	1.017	5.14	99.83	33.88 °L	957	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 110 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:54 PM Notes: My most popular beer so far amongst friends and colleagues. Plenty of coffee notes, some woodiness from a Maple Syrup addition in the primary which was complemented by the pine flavours in the hops. The hop profile added a very light lemon thing too. Light body for a dark beer.
2016 - 1/19 - Voss Hops Farms Brew	American IPA	6 Gallons	13.225	2.917	5.53	70.57	9.12 °L	957	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:12 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
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