All-grain Homebrew Beer Recipes

Page 1553 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	45 Litres	1.054	1.015	5.05	27.28	18.34 °L	990	0
Author: Ruben Ortega Boil Size: 52.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/27/2017 5:16 PM Notes:
Twin Pines Piney IPA	American IPA	5.5 Gallons	1.061	1.014	6.19	71.78	6.36 °L	990	1
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2022 5:40 PM Notes: Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 60 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days. Dry hop 5 days before bottling or kegging. Ingredients: MALTS 12 lb. (5.44 kg) Malteurop Pale Ale malt 1 lb. (454 g) Briess Vienna malt HOPS 2 oz. (57 g) Chinook @ 60 min 0.5 oz. (7 g) Chinook @ 20 min 0.5 oz. (7 g) Simcoe @ 20 min 0.5 oz. (7 g) Chinook @ 5 min 0.5 oz. (7 g) Simcoe @ 5 min 1 oz. (28 g) Simcoe, dry hop 5 days YEAST 1 packet White Labs WLP001 California Ale Additional Items 1 tablet Whirlfloc @ 10 min Specifications: Yield: 6 US gal (22.7 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.011 (2.8°P) ABV: 6.5% IBU: 100 SRM: 18 SRM (36 EBC) Efficiency: 80%
The Sesh	American IPA	50 Litres	1.07	1.022	6.22	29.56	7.18 °L	990	1
Author: Wolf Pack Brewing Boil Size: 65.41 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2021 8:56 PM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Imperial Coffee Stout	Imperial Stout	4 Gallons	1.131	1.031	13.09	46.11	50 °L	990	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:37 AM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging. 4 vanilla beans soaked in bourbon - 48 hours before kegging
Pale Ale 1	American Pale Ale	20 Litres	1.051	1.009	5.53	40.34	6.17 °L	990	1
Author: Scott Corby Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/28/2020 4:29 AM Notes:
Cascadian Dark Ale (pt. 1)	Specialty IPA: Black IPA	21 Litres	1.056	1.017	5.23	53.03	38.77 °L	990	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:39 PM Notes:
Mama's Milk	Sweet Stout	7 Gallons	1.064	1.03	4.45	42.5	35.06 °L	990	0
Author: neuroticsock Boil Size: 9 Gallons Boil Time: 85 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:21 AM Notes:
Lille'Hammer Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	4.95	64.28	3.59 °L	990	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:26 AM Notes: Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. Deviate from the baseline as follows: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% For beers that use roast malt (Stout, porter): Skip the sauermalz. For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
Sweet Child Of Mine	American IPA	210 Litres	1.072	1.015	7.51	42.23	6.11 °L	990	0
Author: Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:22 PM Notes:
Club Oatmeal Stout	Oatmeal Stout	23 Litres	11.157	2.526	4.59	25.54	25.53 °L	990	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:24 AM Notes:
Akademiets IHA, Intl. Hoppy Amber, No12	American Amber Ale	96 Litres	1.076	1.015	8.03	80.78	11.57 °L	990	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6 g.lit Creation Date: 11/16/2015 9:49 AM Notes: OG: 1.059, Bottled 89 liters
RIS Repair	English Barleywine	3 Gallons	1.126	1.04	11.27	55.84	28.04 °L	990	0
Author: HighVoltageMan! Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:03 PM Notes: This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness. Pitch 3 packs of rehydrated yeast.
Nessie No.4	Scottish Export	6 Gallons	1.055	1.012	5.66	26.24	18.63 °L	990	0
Author: jon.massmann@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:33 PM Notes:
Stone Age Super Animal	Specialty IPA: Belgian IPA	19.5 Litres	1.073	1.017	7.36	71.22	7.48 °L	990	3
Author: Cydergod Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:49 PM Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011 Final Gravity via Hydrometer was 1.011 Brix reading 7.8
Homebrew Pale Ale	American Pale Ale	6.25 Gallons	1.06	1.014	6.04	36.04	5.31 °L	990	0
Author: brewdaddy88 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 11:09 PM Notes:
Burcu's Big Black Two	American Stout	24 Litres	1.064	1.014	6.68	40.21	50 °L	990	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:45 PM Notes:
Dirty Calyps Hoe	American IPA	50 Litres	1.071	1.018	6.99	58.27	6.61 °L	990	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:07 AM Notes:
Citra IPA	British Golden Ale	15 Litres	1.056	1.014	5.54	52.54	6.66 °L	990	0
Author: ftrMorri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:12 PM Notes:
Sorachi Ace- Single Hop IPA	American IPA	22 Litres	1.066	1.013	7	32.61	7.77 °L	990	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:27 AM Notes:
A-Bock Time	American Stout	5 Gallons	1.069	1.017	6.76	83.85	40.91 °L	990	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:38 PM Notes:
« First ‹ Previous 1549 1550 1551 1552 1553 1554 1555 1556 1557 Next › Last »							Page 1553 of 11,360 20 Recipes of 227,187