|
Nelson Low IBU, High Foam
|
American IPA
|
42 Litres |
1.07 |
1.014 |
7.3 |
48.12 |
6.13 °L
|
1K |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 5/23/2014 12:54 PM |
Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys.
Target IBU = 48
Denne er tappet på flasker med sølvkork.
Fatet er merket med tape. |
|
|
Tribute To Northumberland
|
Northern English Brown
|
20 Litres |
1.068 |
1.018 |
6.53 |
27.82 |
22.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:11 PM |
Notes: Dette er en litt starkere utgave av Austmanns Northumberland.
Austmann bruker kun malt fra Thomas Fawcett
Mesk: 60 min på 68 grader.
Kok: 90 min!
14g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
24 Fuggles ved ferdig oppkok, rett før kjøling
4,5g sukker per liter ved flaskekarbonering
Lagres 2 uker i 20 grader før flasking!
For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok.
Samt noen eiketerninger som trekt i whiskey etter stormgjæring.
|
|
|
Wet Hop Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
25.24 |
5.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 10:09 PM |
| Notes: |
|
|
UBx - Stout
|
Oatmeal Stout
|
60 Litres |
1.05 |
1.013 |
4.89 |
33.02 |
29.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 3:20 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
500 Litres |
1.068 |
1.013 |
7.21 |
50.23 |
32.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:49 AM |
| Notes: |
|
|
Guvnah
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
37.15 |
9.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 4:01 AM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
5 Gallons |
1.098 |
1.023 |
9.84 |
311.65 |
7.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 5:01 AM |
| Notes: |
|
|
Juicy Citra Boi NEIPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.85 |
75.79 |
5.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Keg Force Carb |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:41 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
If I had a 6.5 gallon carboy
10 gallon kettle
6 gal into primary
5.5 gal into secondary
5 gal into keg
|
|
|
Bob's IPA 1.0
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
4.91 |
47.4 |
5.61 °L
|
1K |
1 |
|
|
Author:
|
|
Buck 80
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 6:22 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
25.63 |
7.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:34 PM |
| Notes: |
|
|
Call Da Amberlamps
|
American Amber Ale
|
10 Gallons |
1.079 |
1.023 |
7.36 |
8.49 |
24.82 °L
|
1K |
1 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:57 AM |
| Notes: *gradual hop addition starting @ B+40min until B+50min. |
|
|
Lucky Me II
|
American Pale Ale
|
25 Litres |
1.057 |
1.015 |
5.54 |
27.01 |
10.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 8:35 PM |
| Notes: |
|
|
Mexican Coffee Porter
|
American Stout
|
5.5 Gallons |
1.064 |
1.025 |
5.06 |
29.94 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 10:15 PM |
| Notes: |
|
|
French Saison
|
Saison
|
12 Gallons |
1.046 |
1.005 |
5.45 |
9.83 |
3.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:19 PM |
| Notes: |
|
|
ATF
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.057 |
1.014 |
5.62 |
26.09 |
12.02 °L
|
1K |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 2:36 PM |
| Notes: |
|
|
L'abeille Rire
|
American Amber Ale
|
24.5 Litres |
1.052 |
1.009 |
5.66 |
27.27 |
10.3 °L
|
1K |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 9:54 AM |
Notes: Honey Amber Ale.
Actual kettle volume at end of boil is 24 litres. 0.5 litres water mixed with honey added to fermenter.
Mix honey with equal volume of cooled boiled water and add to fermentor as fermentation slows. |
|
|
Golden Girl Saison
|
Saison
|
4.25 Gallons |
1.065 |
1.013 |
6.87 |
36.55 |
5.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 3:55 PM |
Notes: Magnum Hops are actually 10ml hopshot additions
Sugar is Piloncillo (Mexican Sugar Cone) |
|
|
Sour Citrus Ale
|
Experimental Beer
|
5.5 Gallons |
1.032 |
1.006 |
3.46 |
0 |
3.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 3:29 AM |
| Notes: |
|
|
Spring Mist
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.022 |
5.33 |
57.83 |
6.15 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:41 PM |
| Notes: |
|
|
Mosaic Brut IPA
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
47.25 |
3.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 1:41 PM |
| Notes: |
|
|
|
|