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BrickWarmer Holiday Red Spiced
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
37.61 |
15.73 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 4:38 PM |
Notes: Brewed 11/13/2014
Grain bill numbers from Listermann's
10 346
2 314
1 354
.5 377
.25 369
.25 336
2 weeks Primary/ 2 weeks Secondary
going to try a vodka tincture of all the spices and add if needed.
Beer tasted great at bottling....can't wait! |
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Bohemian Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.01 |
5.77 |
51.73 |
3.57 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.1 bar |
Creation
Date: 4/15/2022 9:50 AM |
Notes: approx brew time 6 weeks:
Primary fermentation 7-10 days
Keg Condition 2 weeks
Force carbing this at 40 Psi for 3 mins agitation and then let it sit under 12Psi for 2 weeks while conditioning. |
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Raspberry Berliner
|
Berliner Weisse
|
5 Gallons |
1.04 |
1.008 |
4.23 |
4.41 |
3.48 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 7:42 AM |
Notes: - Mash and top up water to 6 gallons
- Bring wort to a boil for 5 minutes
- Test acidity to ensure it's under pH of 5, add lactic acid if needed
- Cool wort to 100°F, pitch lacto
- Wrap a heating pad or blanket around the kettle to keep it near 100°F
- When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil
- Boil 30 minutes, cool, pitch Weizen yeast
- Put frozen raspberries in a small pot with 8 oz of table sugar
- Heat to 150°F, mix and smash the berries
- Cool mixture and add to fermentor |
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Cherry Belgian Ale
|
Belgian Specialty Ale
|
20 Litres |
1.066 |
1.019 |
6.12 |
22.93 |
29.38 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Corn sugar |
Priming Amount: 140 grams |
Creation
Date: 5/11/2017 11:24 PM |
Notes: Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that.
Remove leaves and stems.
Give a good wash to the cherries (just water).
Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C))
Put the bag out into sterilize vessel and wait til your wort cool down.
Mash and squeeze the cherries in your vessel.
Add the bag (with the juice) into the cooled wort again for fermentation.
Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)
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Sleigh'r Clone (double Alt)
|
Altbier
|
5 Gallons |
1.068 |
1.013 |
7.2 |
61.16 |
19.96 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:53 PM |
| Notes: |
|
|
#66 Tropical Stout
|
Tropical Stout
|
28 Litres |
17.14 |
5.36 |
6.46 |
39.04 |
39.48 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 14.7 |
Efficiency: 80 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:48 PM |
| Notes: |
|
|
Paulaner
|
Festbier
|
6 Gallons |
1.055 |
1.013 |
5.53 |
17.59 |
6.51 °L
|
4.2K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:46 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/help-cloning-paulaner-oktoberfest-weisn-beer.591864/ |
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Rare Barrel Flanders Red
|
Flanders Red Ale
|
7.5 Gallons |
1.057 |
1.013 |
5.74 |
3.62 |
15.02 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 2:11 AM |
Notes: https://beerandbrewing.com/VdZI2h8AAK8AMQtF/article/the-rare-barrel-red-ale-recipe
no spelt, because the homebrew shop doesn't carry, used more wheat instead.
minus flaked oats, because i am a noob and didn't buy enough
9/10/16: smells weird, kind of salty or savory? almost no sour flavor, kind of grapelike sweetness. |
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Brooklyn Brown
|
British Brown Ale
|
20 Litres |
1.058 |
1.01 |
6.34 |
35.77 |
28.75 °L
|
4.2K |
3 |
|
|
Author:
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Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 12:35 AM |
| Notes: |
|
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Belgian Tripel I
|
Belgian Tripel
|
10 Litres |
1.083 |
1.018 |
8.53 |
24.48 |
4.83 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 10:41 AM |
| Notes: Based on Tripel Karmeliet. |
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Tropical Stout
|
Tropical Stout
|
11 Gallons |
1.074 |
1.019 |
7.2 |
45.21 |
49.1 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 2:26 PM |
| Notes: 10 gallon batch so 5 can be aged on oak with rum. Base malt is actually Admiral Malting Batch 3, which is 4.5L in color. |
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Swampy Bohemian Pilsner (update)
|
Czech Pale Lager
|
6 Gallons |
1.055 |
1.014 |
5.38 |
32.05 |
3.73 °L
|
4.2K |
3 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:48 PM |
| Notes: |
|
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117 Singha Clone
|
Light American Lager
|
5 Gallons |
1.059 |
1.014 |
5.94 |
36.4 |
4.62 °L
|
4.2K |
2 |
|
|
Author:
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BrouHaHa
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:09 PM |
| Notes: |
|
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Belgian Dubbel
|
Belgian Specialty Ale
|
17 Litres |
1.065 |
1.012 |
6.93 |
23.69 |
14.03 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 12:11 PM |
| Notes: |
|
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Roboktoberfest Bier
|
Märzen
|
5 Gallons |
1.052 |
1.008 |
5.7 |
20.65 |
12.6 °L
|
4.2K |
8 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:17 PM |
| Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it. |
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Jarl Clone
|
American Light Lager
|
19 Litres |
1.038 |
1.009 |
3.84 |
38.18 |
2.71 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 9:01 AM |
| Notes: |
|
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BP Grunion Clone
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.012 |
5.74 |
37.52 |
6.7 °L
|
4.2K |
0 |
|
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Author:
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Yukibare
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|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 6:03 AM |
| Notes: |
|
|
Mexican Lime Pilsner
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
25.18 |
3.59 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:24 PM |
| Notes: |
|
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Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.084 |
1.022 |
8.12 |
23.28 |
12.88 °L
|
4.2K |
1 |
|
|
Author:
|
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e_satt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:31 AM |
| Notes: |
|
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NEVERLAND 23L
|
Specialty IPA: New England IPA
|
23 Litres |
18.404 |
3.872 |
8.45 |
41.9 |
6.61 °L
|
4.2K |
4 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/21/2020 10:54 PM |
| Notes: |
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