All-grain Homebrew Beer Recipes | Page 1115 | Browse 215,000+ at Brewer's Friend

Author:

Boil Size: 1.2 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2015 1:22 AM

Notes:

Author:

Brew&Bottle

Boil Size: 72 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/4/2021 3:20 PM

Notes:

Author:

cohkane

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 0.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 12:40 PM

Notes:
Results
Total Water Needed (gal.)
8.47 32.06L
Mash Water Needed (gal.)
2.83 10.71L
Sparge Water Needed (gal.)
5.64 21.4L
Strike Temperature (deg.)
171
Pre-Boil Wort Produced (gal.)
6.37

Author:

herrmannbrau@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2015 8:54 PM

Notes:

Author:

Diamond-Geezer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 10:53 PM

Notes:

Author:

pecorari

Boil Size: 28.5 Litres

Boil Time: 80

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 11:58 AM

Notes:

Author:

MillerTime

Boil Size: 14.7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 31 ° F

Priming Method: Priming Sugar

Priming Amount: 12 oz

Creation Date: 2/1/2014 6:08 AM

Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water.

Author:

Porksoda

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 12:37 AM

Notes:

Author:

Barnes Beverage

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 10:24 PM

Notes: Heated 4 gallons RO water to 170. Mashed in.
Used Beer Dust IPA in the mash.
Mashed for 1hr at 155.
Vorlauf'd 4-5 times. Mash darkened nicely.
Batch sparged with 4 gallons RO water.
Used whirlfloc at 10 minutes with last hop addition.
Pitched immediately with California Ale Yeast (not a starter, but direct-pitch White Labs).
OG=1.067 (perfect match with prediction)
Racked to bottling bucket on 12.13.15 at gravity of 1.016. Dry hopped with 4 oz Mosaic in mesh bag.
5 days later (12.18.15) bottled with 1.9 volumes CO2
Gravity appeared unchanged from last measurement

Author:

AlexDenten

Boil Size: 7.5 Gallons

Boil Time: 105

Boil Gravity: 1.044

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2016 5:53 PM

Notes:

Author:

duncans

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2016 5:44 AM

Notes: Any pale base malt..

Author:

Perrylodgic

Boil Size: 359 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2016 3:54 AM

Notes:

Author:

jimbrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 3:30 AM

Notes:

Author:

eRicpHtgr

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/1/2017 9:30 AM

Notes: Alpha Amylase 68 - 70C (Producing Sweet & Malty)
Beta Amylase 60 - 65C (Producing Dry & Crisp)
----------------------------------------------------------------------------------
Belgian Witbier Quick Steps.

Mash 5Kgs grain with 12.5L water at 68-69C. Collect 7.1L wort with OG at 1.08.

Lager Steps

Preheat the mash tun with 100C boil water.
Mash all at 67C for 90 minutes. Squeeze hard to get all the wort out.
Collect total wort of 21.6L with OG 1.040 at 55.5C. Equal to OG 1.051 @ 20C. Efficiency is 80%.

Add up to 24.5L and boil to 23.5L.

Final 16L only get into fermentation barrel. Use (10g + 7g ) 17g bohemian lager yeast M84 from Mangrove Jacks.

Rehydrate at 24C, cold down to 20C and add into wort (20C). Quickly cold down the fermentation barrel to 12C within 5 hours.

M84 Lager yeast starts really slow. After 36 hours only sees some thin krausen on top. No bubble at airlock yet.

Bubble activity is slow compare with ale yeast.

Primary Ferment at 12C - 12 days
13rd day - 14C
14th day - 18C
15th day - Stir the fermentor to gather the yeast in center.
15th - 24th day - 18C
17th day sample - 1.016 Gravity at 20C.

25th Day - 18C
26th Day - 14C
27th Day - 10C
28th Day - 6C
29th Day - 2C
30th - 34th Day - 2C

35th Day - Add yeast and bottle.
After bottle keep at 20C for 2 weeks. Then keep at 2C for 4 weeks.

Set CO2 volume to 2.4, 15.3L, 12 Celsius, use 78.5g table sugar.

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 63

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2017 6:15 AM

Notes: Adding 1kg of mango purée (as sugar under fermentables) Le Fruit de Monin Mango.

Author:

counterbrewrecipes

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 10:20 PM

Notes:

Author:

FRLinux

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 8:22 PM

Notes:

Author:

NathanUK

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2020 1:11 PM

Notes:

Author:

Wiregrass Brewing Company

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2021 12:13 AM

Notes:

Author:

Maltose Falcons

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 4:52 AM

Notes: Special Instructions / Notes:
This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately.

Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair