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SMASHtronaut Common

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Miller
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 1st 2014

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

40.9

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	69.8%
6.50 lb	American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted	33	30	30.2%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	30.69	40%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	9.09	30%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	1.08	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Northern Brewer (Pellet)		40.86	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Infusion	--	154 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient Blend	Other	Boil	1 hr.
1 oz	Biofine Clear	Fining	Secondary	--
4 g	Gypsum	Water Agt	Mash	75 min.
8 g	Calcium Chloride	Water Agt	Mash	75 min.
2 g	Table Salt	Water Agt	Mash	75 min.
3 g	Epsom Salt	Water Agt	Mash	75 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	31 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 12 oz

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Salt additions above assume distilled or RO water.
Mash Chemistry and Brewing Water Calculator

Notes

Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water.

Last Updated and Sharing

942

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Brews

Public: Yup, Shared
Last Updated: 2014-02-13 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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