B Dawgs Brew At Zach’s
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No Profile Selected |
5 Gallons |
1.071 |
1.02 |
6.73 |
33.3219 |
10.52 °L
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24 |
0 |
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Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:16 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.9 °L
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24 |
0 |
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Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:28 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
12 Gallons |
1.081 |
1.017 |
8.44 |
0 |
4.65 °L
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24 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 1:58 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
7 Litres |
1.059 |
1.011 |
6.26 |
0 |
6.71 °L
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24 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:30 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
200 Gallons |
17.617 |
4.609 |
7.13 |
0 |
2.19 °L
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24 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:46 PM |
Notes: |
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Bday Beer
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No Profile Selected |
18 Litres |
1.058 |
1.013 |
5.93 |
19.75 |
6.33 °L
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24 |
0 |
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Boil
Size: 22.36 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 2:54 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
6.02 °L
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24 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:20 AM |
Notes: |
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Weissenkirchen WCI (West Coast IPA)
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No Profile Selected |
35 Litres |
1.056 |
1.014 |
5.47 |
36.42 |
3.8 °L
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24 |
0 |
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Boil
Size: 44.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 8:26 AM |
Notes: |
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Test
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American IPA
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1200 Litres |
1.048 |
1.012 |
4.74 |
15 |
25.47 °L
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23 |
0 |
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Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 2:25 AM |
Notes: |
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Irish Stout
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Irish Stout
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186 Gallons |
1.053 |
1.01 |
5.66 |
21.13 |
33.04 °L
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23 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/3/2021 11:18 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Brown
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Dark Mild
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1225 Litres |
1.049 |
1.013 |
4.79 |
19.65 |
18.8 °L
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23 |
0 |
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Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:33 PM |
Notes: |
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Summer Sunrise 2.0
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Witbier
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5 Gallons |
1 |
1 |
0 |
20.51 |
20.68 °L
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23 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:53 AM |
Notes: Add 2 oz, of FRESH orange peel in the fermenter for a 5 gallon batch.
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No Name Hazy
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Specialty IPA: New England IPA
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11 Gallons |
1.062 |
1.017 |
5.95 |
173.11 |
5.91 °L
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23 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 4:35 PM |
Notes: |
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Czech Crispiness
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Czech Pale Lager
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5 Gallons |
1.045 |
1.012 |
4.32 |
31.6741 |
3.31 °L
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23 |
0 |
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Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:20 AM |
Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F
Also This is a single decoction mash
148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170 |
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Memmett
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American IPA
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5 Gallons |
1.066 |
1.013 |
6.89 |
78.15 |
7.04 °L
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23 |
0 |
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Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 8:23 PM |
Notes: |
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Voodoo Ranger Imp IPA Clone
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American IPA
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3 Gallons |
1.082 |
1.015 |
8.86 |
77.12 |
11.4 °L
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23 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 2:47 PM |
Notes: |
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Awesome Recipe
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Kölsch
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5.5 Gallons |
1.05 |
1.013 |
4.96 |
20.92 |
3.5 °L
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23 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:15 AM |
Notes: |
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Theft City Spring Ale
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American Pale Ale
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25 Litres |
1.049 |
1.01 |
5.27 |
32.04 |
8.27 °L
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23 |
0 |
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Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/16/2025 12:22 PM |
Notes: Starter: 1,8l water, 190g DME, 11g US-05 |
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Szechuan Saison V2
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Saison
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5.5 Gallons |
1.06 |
1.006 |
7.07 |
29.9651 |
7.19 °L
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23 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:29 AM |
Notes: |
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JaipurV1.5
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American IPA
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23 Litres |
1.059 |
1.012 |
6.17 |
68.12 |
6.07 °L
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23 |
0 |
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Boil
Size: 27.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 6/7/2025 12:22 PM |
Notes: Other than the Columbus leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes.
The recipe is based on the description of their Jaipur mix. They also suggest their Five yeast.
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