|
St. Mary's English Pale
|
English IPA
|
35 Litres |
1.043 |
1.01 |
4.42 |
12.07 |
5.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 6:47 PM |
| Notes: |
|
|
Rasputitsa Fest
|
Märzen
|
12 Gallons |
1.058 |
1.014 |
5.83 |
30.49 |
7.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:53 PM |
| Notes: |
|
|
New School Kicks - MoreBeer Kit
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
0 |
3.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/19/2021 5:13 AM |
Notes: Recipe is a kit from Morebeer.com
I added rice hulls to the original recipe.
Water calculations are based on my tap water, using the "Balanced Profile" preset as a target. |
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Breakside Brewing Wanderlust Pale Ale
|
American IPA
|
19 Litres |
1.06 |
1.014 |
6.11 |
69.34 |
7.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:49 PM |
Notes: https://beerandbrewing.com/breakside-brewery-ipa-recipe/
DIRECTIONS
Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.
BREWER’S NOTES
We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point. |
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Parchita Session
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
6 |
44.12 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:38 PM |
| Notes: |
|
|
Harry Potter And The Cob-let Of Fire
|
Kentucky Common
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
22.95 |
14.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/31/2019 11:00 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.014 |
6.06 |
0 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:19 PM |
| Notes: |
|
|
(2018-09-17) HallerBrau
|
German Pils
|
6 Gallons |
1.049 |
1.007 |
5.5 |
35.09 |
3.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:21 PM |
Notes: After pulling decoction but before heating, ensured main mash was at 156* to continue conversion.
Pitched ~400ml thick slurry of 34/70 from all barley American Lager racked 7 days before.
Mash-In: 12:55pm // Pre-Boil Kettle Full: 3:35pm // FO 5:22pm
Previous identical/similar iterations won medals:
Gold: 2019 First Coast Cup (18 entries)
Silver: 2017 NHC First Round
A few others I don't recall |
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|
2017 - 08/12/17 - Kentucky Common V5
|
Kentucky Common
|
5.5 Gallons |
11.098 |
3.543 |
4.03 |
40.78 |
18.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 1:57 AM |
Notes: This version I changed some hops and also the yeast. The yeast is not offered on this list; it is WLP -030 - Tames Valley yeast, an English Yeast. The Norther Brewer was supposed to be Nugget but I was using up resources FIFO.
Review - This beer was made for a camping trip in Indian Mountain. This was the first keg to go and was a crowd favorite. Some notes, I am glad I used an English yeast for this beer. The English yeast imparted a better more full mouthfeel. I would default to this Kentucky Common recipe from here on out as this has the most rounded qualities of any of the versions I have completed yet.
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|
Spud Mountian Sunset
|
Alternative Grain Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.52 |
33.93 |
10.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Co2 in Keg |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:46 PM |
Notes: Shred potatoes and add to mash temp water immediately to avoid discoloration mash in 2 row and Munich,Honey and crystal Malts .
mash at 150 for 60 minute , mash out at 168 hold for 10 minutes.
Looking for a coppery red color with a lighter body and a surprise boost in abv, due to the potatoes, Looking for lots of fruity spice from the Mosiac and Mt Hood , a nice balanced apre ski brew
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|
ESPACIO VACIO BORRAR
|
Blonde Ale
|
20 Litres |
1.051 |
1.012 |
5.2 |
28.58 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:55 PM |
| Notes: |
|
|
Across The Aisle
|
American IPA
|
11 Gallons |
1.064 |
1.017 |
6.24 |
66.45 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:26 PM |
Notes: Collaboration Brew with Off Label Brewing. Mosaic S.M.A.S.H. with Pilsner Malt and Conan Yeast.
9.5 Gallons @O.G. 1.069
|
|
|
Juniper Wine
|
Double IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.68 |
107.59 |
7.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:46 AM |
| Notes: |
|
|
Pure Michigan Maple Spruce Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
38.3 |
13.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 2:35 PM |
| Notes: |
|
|
Bière De Partager
|
Bière de Garde
|
5 Gallons |
1.068 |
1.012 |
7.32 |
18.85 |
12.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 3:07 AM |
| Notes: |
|
|
Smash Session Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.37 |
26.85 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 1:42 AM |
| Notes: |
|
|
Engelskmann I Onsøy
|
English Porter
|
25 Litres |
1.048 |
1.01 |
5.1 |
23.98 |
26.17 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:06 PM |
| Notes: |
|
|
Amarillo & Cascade
|
American IPA
|
23 Litres |
1.026 |
1.005 |
2.72 |
0 |
12.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:58 PM |
| Notes: |
|
|
Blake's X 114 Citrus Lift Off
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
50.28 |
5.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 9:46 AM |
| Notes: |
|
|
Mike's Popcorn Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
16.18 |
4.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 3.9 |
Creation
Date: 11/8/2015 4:58 PM |
| Notes: 2d generation wyeast 1056 yeast |
|
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