All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Bump	No Profile Selected	1.5 Gallons	1.053	1.009	5.77	1.06	12.08 °L	98	0
Author: Karolus Scopuli Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 3:07 PM Notes:
Voss Vienna Lager	Vienna Lager	5 Gallons	1.05	1.017	4.33	30.87	11.21 °L	98	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 2:39 PM Notes:
Spruce Tip Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.54	48.99	7.14 °L	98	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/4/2025 10:55 AM Notes: Spruce Tip Pale Ale Batch Size: 5 gallons (19L) Anticipated OG: 1.055 Anticipated FG: 1.012 Anticipated ABV: ~5.6% IBU: ~40 SRM: ~5 Grains 10 lbs (4.54 kg) 2-Row Pale Malt 1 lb (0.45 kg) Vienna Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (20L) Hops 1.0 oz (28 g) Centennial (60 minutes) - For bittering 0.5 oz (14 g) Cascade (15 minutes) - For flavor 0.5 oz (14 g) Cascade (5 minutes) - For aroma Spruce 4-8 oz (113-227 g) Fresh Spruce Tips (Boil - 15 minutes) Note: The amount of spruce tips can be adjusted to your preference. Start with 4 oz for a subtle spruce character and increase to 8 oz for a more prominent flavor. Use new growth tips from spring, as they are less resinous and have a more pleasant flavor. Yeast 1 packet Safale US-05 or similar American Ale yeast (Fermentis) Water & Mash Mash in: Target a mash temperature of 152°F (67°C) for 60 minutes. Mash out: Raise temperature to 170°F (77°C) and hold for 10 minutes. Sparge: Sparge with 170°F (77°C) water until you collect your desired pre-boil volume (approximately 6.5 gallons). Brew Day Instructions Preparation: Sanitize all of your equipment. Mash: Heat your mash water to the target temperature and add your crushed grains. Stir well to ensure there are no dough balls. Hold at 152°F (67°C) for 60 minutes. Mash Out: Raise the mash temperature to 170°F (77°C) and hold for 10 minutes. This will stop the enzymatic activity. Lauter and Sparge: Begin draining the wort from the mash tun into the boil kettle. Gently sparge with 170°F (77°C) water until you collect approximately 6.5 gallons. Boil: Bring the wort to a vigorous boil. Hop & Spruce Additions: 60 minutes: Add 1.0 oz Centennial hops. 15 minutes: Add 4-8 oz fresh spruce tips and 0.5 oz Cascade hops. 5 minutes: Add 0.5 oz Cascade hops. Cooling: After a total boil time of 60 minutes, turn off the heat and cool the wort rapidly to yeast pitching temperature (68°F / 20°C). Fermentation: Transfer the cooled wort to a sanitized fermenter. Aerate the wort well and pitch your yeast. Fermentation Temperature: Ferment at 68°F (20°C) for approximately 7-10 days, or until fermentation is complete (the gravity reading is stable for two days). Packaging: Once fermentation is complete, bottle or keg the beer. If bottling, use a priming sugar calculator to determine the correct amount of sugar for your desired carbonation level.
Dolcita Hazy IPA	No Profile Selected	320 Gallons	1.055	1.014	5.37	34.02	3.77 °L	98	1
Author: Rusty Nickel Boil Size: 320 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:14 PM Notes:
Bourbon Mash	No Profile Selected	80 Litres	1.066	1.023	5.64	0	2.67 °L	98	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:09 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.049	1.009	5.27	16.66	3.14 °L	98	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 11:43 PM Notes:
Don F Lager	German Pilsner (Pils)	100 Litres	1.05	1.007	5.63	32.84	3.87 °L	98	0
Author: SantiT Boil Size: 138 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: bar Creation Date: 8/6/2025 12:13 AM Notes:
Straight To Helles	Munich Helles	5.5 Gallons	1.044	1.01	4.46	21.82	3.1 °L	98	0
Author: TaterTots Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 2:22 PM Notes:
Vienna Waltz	Vienna Lager	6 Gallons	1.056	1.012	5.75	24.61	14.01 °L	98	0
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 2:13 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.32 °L	98	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:11 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.059	1.011	6.27	21.32	3.47 °L	98	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 12:01 PM Notes:
Pineapple Hefe	No Profile Selected	250 Gallons	1.049	1.007	5.52	14.42	4.59 °L	98	0
Author: BadTomSmithBrewing Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:12 PM Notes:
Cenzotle	neipa	140 Litres	1.056	1.014	5.55	17.33	4.56 °L	98	0
Author: Angel Roko Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:56 PM Notes:
Cheve Sin Alcohol	Cream Ale	510 Litres	1.021	1.005	2.08	12.16	2.67 °L	98	0
Author: Boil Size: 510 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2025 4:34 PM Notes:
Chocana	Sweet Stout	600 Litres	1.09	1.023	8.9	7.53	49.09 °L	98	0
Author: Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 11:32 PM Notes:
Test	No Profile Selected	60 Litres	1.071	1.008	8.21	0	15.03 °L	98	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 3:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.008	4.47	15.55	4.78 °L	98	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:01 PM Notes:
Raspberry Sour #001	Berliner Weisse	46 Litres	1.046	1.007	5.15	3.65	3.3 °L	98	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:52 AM Notes:
Awesome Recipe	No Profile Selected	1900 Litres	12.151	3.132	4.82	0	22.95 °L	98	0
Author: JS83 Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:14 PM Notes:
Ipa	No Profile Selected	20.8 Litres	1.064	1.012	6.92	54.13	6.69 °L	98	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 1:22 AM Notes:
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