MFer Single
|
Belgian Pale Ale
|
6 Gallons |
1.059 |
1.013 |
6.02 |
31.8 |
4.63 °L
|
33 |
0 |
|
Author:
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|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:57 PM |
Notes: |
|
Pale Ale EXP
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
44.62 |
3.47 °L
|
33 |
1 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:09 PM |
Notes: |
|
2Ma2H Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
42.64 |
3.64 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 9:39 PM |
Notes: |
|
Rising Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
98.94 |
12.53 °L
|
33 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:59 PM |
Notes: |
|
SURA BATCH 2 15/4/25
|
Blonde Ale
|
1200 Litres |
1.041 |
1.007 |
4.42 |
24.03 |
5.04 °L
|
33 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:40 AM |
Notes: |
|
Single Hop IPA (West Coast)
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
48.4 |
5.25 °L
|
33 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:28 PM |
Notes: |
|
Juicy Fruity 6
|
American IPA
|
11.5 Gallons |
1.082 |
1.018 |
8.37 |
62.46 |
28.42 °L
|
33 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 8:33 PM |
Notes: Preboil Gravity. 1.062
Dry Hop Day 5. Cold Crash Day 9. Keg Day 11
Juicy Fruity 5 was amazing, this one should be also
Citra vs Galaxy Hops |
|
Session Ipa Clandestina
|
Blonde Ale
|
80 Litres |
1.043 |
1.01 |
4.28 |
21.87 |
3.7 °L
|
33 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:45 PM |
Notes: |
|
Like Falling Off A Bike IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.84 |
90.52 |
4.03 °L
|
33 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:58 AM |
Notes: |
|
Albany Heavy
|
Scottish Heavy
|
21 Litres |
1.036 |
1.007 |
3.79 |
8.46 |
10.15 °L
|
33 |
0 |
|
|
Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 7:39 PM |
Notes: |
|
Ian's IPA
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.04 |
22.96 |
5.23 °L
|
33 |
0 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:59 AM |
Notes: |
|
Skeleton Blonde
|
Blonde Ale
|
7 Gallons |
1.051 |
1.012 |
5.1 |
26.31 |
3.38 °L
|
33 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 2:20 PM |
Notes: |
|
SAm 25
|
American Pale Ale
|
5.75 Gallons |
1.046 |
1.011 |
4.62 |
45.92 |
8.14 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 4:39 PM |
Notes: |
|
Bolnde Ale
|
Blonde Ale
|
160 Litres |
1.045 |
1.01 |
4.51 |
0 |
4.15 °L
|
33 |
0 |
|
|
Boil
Size: 168.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 1:18 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
190 Litres |
24.809 |
4.491 |
11.44 |
0 |
8.8 °L
|
33 |
0 |
|
|
Boil
Size: 195.68 Litres |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 4:19 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.044 |
1.008 |
4.64 |
41.47 |
4.49 °L
|
33 |
0 |
|
|
Boil
Size: 66.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 1:54 PM |
Notes: |
|
1학기 첫 양조
|
American Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.37 |
33.74 |
7.02 °L
|
33 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:37 AM |
Notes: |
|
NOT My Red Chair
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.96 |
42.94 |
12.94 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2025 5:25 PM |
Notes: |
|
(Lemon)age à Trois
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.88 |
7.2 |
3.93 °L
|
33 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 3:30 PM |
Notes: ***Sugar Addition*** - comes from lemon simple syrup.
-Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/
-Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort.
-Added at flameout.
Started ferment at 66deg and let natural rise throughout ferment.
Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel
Brew #1 - 2/22/25 |
|
Cold IPA
|
Specialty IPA: White IPA
|
12 Gallons |
1.057 |
1.012 |
5.86 |
64.47 |
3.6 °L
|
33 |
1 |
|
|
Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:37 PM |
Notes: |
|
|
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