All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	American Stout	5.5 Gallons	1.06	1.011	6.46	55.44	46.7 °L	102	0
Author: JZ1018 Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:12 PM Notes:
Birdfoot House Ale	American Pale Ale	44 Litres	1.054	1.01	5.71	46.65	4.71 °L	102	0
Author: Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2025 7:31 PM Notes: Hink 1: Torrhumle: 50g Citra, 25g Columbus, 25g Cascade OG: 1,060 FG: 1,013 ABV: 6,2% Hink 2: Torrhumle: 50g Citra, 25g Columbus, 25g Cascade OG: 1,060 FG: 1,013 ABV: 6,2%
Farmhouse Red	American Amber Ale	76 Gallons	1.056	1.01	6.1	51.25	22.34 °L	102	0
Author: paulnix Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:19 PM Notes:
Matty's Irish	Irish Stout	5.5 Gallons	1.042	1.008	4.45	37.35	40.58 °L	102	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:14 PM Notes:
Hazy Pale Ale	American Pale Ale	3 Gallons	1.052	1.01	5.46	51.57	4.5 °L	102	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 1:22 AM Notes:
Dirty Blonde Ale	Blonde Ale	4.75 Gallons	1.046	1.009	4.76	24.86	5.52 °L	102	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 6/9/2025 1:18 PM Notes:
Turkısh Stout	Imperial Stout	18 Litres	1.127	1.032	12.46	42.61	50 °L	102	0
Author: Koska Boil Size: 26.17 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 42.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 6:28 PM Notes: İlk Mash 25 L su ile 6 kg malt kullanılarak mash yapıldı. Mash sırasında 10 ml laktik asit, 6 g kalsiyum klorür (CaCl₂) ve 4 g kalsiyum sülfat (CaSO₄) eklendi. pH 5.47 olarak ölçüldü. Sıcaklık programı: 67 °C’de 45 dk, 71 °C’de 20 dk, 77 °C’de 5 dk (mash-out). Ön şıra yoğunluğu 1.060 olarak alındı. Sparge 1 ve Toplama 9 L sparge yapıldı ve yaklaşık 27 L şıra elde edildi. Bu şıranın yoğunluğu 1.048, pH değeri ise 5.51 olarak ölçüldü. İkinci Mash Toplanan şıra üzerine ikinci mash uygulandı. Bu aşamanın ardından first wort yoğunluğu 1.095, pH 5.35 olarak ölçüldü. Hacim yaklaşık 13 L idi. Ardından 9 L sparge yapıldı. Sparge 2 Sonrası Hacim 22 L’ye ulaştı. Yoğunluk 1.100, pH 5.35 olarak ölçüldü. Bu aşamada 10 g kalsiyum klorür (CaCl₂) ve 5 g kalsiyum sülfat (CaSO₄) eklendi. Kaynatma ve Eklemeler Kaynama sırasında 500 g şeker ilave edildi. Kaynatmanın son 30 dakikasında lokumlar eklendi. Whirlpool aşamasında ise 100 g Türk kahvesi eklendi. Son Ölçümler Kaynama sonrası elde edilen hacim 18 L oldu. Son yoğunluk (OG) 1.127, pH ise 5.08 olarak ölçüldü.
Session	American Pale Ale	465 Gallons	1.046	1.01	4.68	44.98	5.83 °L	102	0
Author: Boil Size: 580 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/24/2025 1:12 AM Notes:
Wildcat Pale Ale	American Pale Ale	1000 Litres	1.048	1.008	5.24	27.03	6.07 °L	102	0
Author: Matthew Hikory Boil Size: 1015.46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 12:45 AM Notes: Ajustar PH macerado a 5.5. Ajustar PH y mosto en hervor a 5.2 con 50?50 acido citrico y acido lactico
Lights Out	Imperial Stout	5 Gallons	1.096	1.02	9.98	70.06	50 °L	102	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:21 PM Notes:
Citra SMASH IPA	American IPA	5 Gallons	1.057	1.01	6.2	64.77	4.07 °L	102	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:17 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.05	1.013	4.93	0	3.6 °L	102	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 12:27 PM Notes:
Ahead By A Centennial	American Pale Ale	23 Litres	1.049	1.012	4.82	39.13	4.94 °L	102	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:09 PM Notes:
Pale Ale	American Pale Ale	60 Litres	1.052	1.007	5.99	27.64	8.06 °L	102	1
Author: Boil Size: 62.85 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 8:39 AM Notes:
Giant Brewing NZPA	Blonde Ale	23 Litres	1.049	1.009	5.17	50.55	8.75 °L	102	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:13 PM Notes:
GEBL Same Brew Sweet Stout	American Porter	10.2 Gallons	1.054	1.021	4.43	25.27	41.33 °L	102	0
Author: Pete Tulalip WA Boil Size: 12.2 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/16/2024 9:19 PM Notes: condition at 60 deg for 1 week after fermentation
Awesome Recipe	English Barleywine	4.5 Litres	1.078	1.02	7.72	43.43	9.23 °L	102	0
Author: Boil Size: 10.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:24 PM Notes:
Dorada Pampeana 2	Blonde Ale	18 Litres	1.058	1.014	5.68	17.13	4.42 °L	102	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 12:04 PM Notes:
Chub Lite 24	American Pale Ale	93 Gallons	1.043	1.008	4.57	25.68	3.82 °L	102	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2024 5:26 PM Notes:
Russisk Råolje	Imperial Stout	25 Litres	1.084	1.022	8.21	11.09	35.04 °L	102	0
Author: sexybeerboi13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:53 AM Notes:
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