AMBER
|
American Amber Ale
|
90 Gallons |
1.075 |
1.019 |
7.35 |
7.37 |
16.52 °L
|
84 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 2:53 PM |
Notes: |
|
Amber Ale (ChatGPT)
|
American Amber Ale
|
20 Litres |
1.092 |
1.023 |
9.06 |
0 |
25.56 °L
|
84 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 3:12 AM |
Notes: |
|
CC Pale Ale
|
American Pale Ale
|
150 Gallons |
1.051 |
1.009 |
5.4 |
39.15 |
7.79 °L
|
84 |
0 |
|
|
Boil
Size: 151.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:19 PM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
1.5 Gallons |
1.049 |
1.009 |
5.21 |
21.98 |
15.8 °L
|
84 |
0 |
|
|
Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 1:07 AM |
Notes: |
|
Dunover Pale Ale
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.59 |
23 |
5.96 °L
|
84 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/15/2025 6:05 PM |
Notes: |
|
Roasty Stout
|
American Stout
|
5 Gallons |
1.054 |
1.017 |
4.9 |
39.83 |
37.74 °L
|
84 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 5:55 PM |
Notes: pulled 2 gallons before boil and added them back in after 50 minutes of boil. |
|
APA MARACUYA 113
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.01 |
6.49 |
0 |
6.51 °L
|
84 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:35 PM |
Notes: |
|
DB Cooper IPA
|
American IPA
|
109 Gallons |
1.062 |
1.015 |
6.25 |
33.75 |
5.71 °L
|
84 |
0 |
|
|
Boil
Size: 118.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 7:26 PM |
Notes: |
|
Mosaic IPA2
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.98 |
35.36 |
10.49 °L
|
84 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 3:00 AM |
Notes: |
|
?Hazy Sitiva/Citra
|
American IPA
|
14 Litres |
17.518 |
5.014 |
7.27 |
114.99 |
8.02 °L
|
84 |
1 |
|
|
Boil
Size: 18.94 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 10/29/2024 2:34 PM |
Notes: |
|
West Coast II
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
58.64 |
7.92 °L
|
84 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:23 PM |
Notes: |
|
Spooky Pumpkin 2.0
|
American Porter
|
11 Gallons |
1.092 |
1.023 |
9.02 |
21.61 |
35.13 °L
|
84 |
0 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:33 AM |
Notes: |
|
Liberty Pale
|
American Pale Ale
|
25 Litres |
1.05 |
1.012 |
4.99 |
35.51 |
7.8 °L
|
84 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 225 |
Creation
Date: 10/14/2024 1:33 PM |
Notes: Palmer's Liberty Ale recipe with water additives to modify local water |
|
Fort Point Pale Ale
|
American Pale Ale
|
19 Litres |
1.065 |
1.012 |
6.9 |
42.24 |
6.86 °L
|
84 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:03 AM |
Notes: |
|
Honey Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
51.48 |
14.2 °L
|
84 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 11:26 PM |
Notes: 1.062 SG |
|
IPA 1
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.6 |
46.11 |
6.65 °L
|
84 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 8:56 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
500 Litres |
1.049 |
1.009 |
5.17 |
0 |
5.18 °L
|
84 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:33 AM |
Notes: |
|
Simple Simcoe IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.23 |
21.04 |
6.14 °L
|
84 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:45 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
1.058 |
1.011 |
6.21 |
0 |
4.95 °L
|
84 |
0 |
|
|
Boil
Size: 257.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:06 PM |
Notes: |
|
Equinox Rising American Pale Ale - Tweaked All Grain
|
American Pale Ale
|
24 Litres |
1.056 |
1.01 |
6.01 |
43.86 |
5.84 °L
|
84 |
0 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 260.2 g |
Creation
Date: 11/8/2021 4:59 AM |
Notes:
Whirlpool method
1. Add Whirlfloc @10 mins left on boil
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
4. Take out Hops and wait another 10 minutes
5. Cold Crash after this rest period
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