Robust Porter
|
Robust Porter
|
270 Litres |
1.066 |
1.016 |
6.47 |
17.69 |
37.82 °L
|
99 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:12 AM |
Notes: |
|
Citra SMaSH
|
American IPA
|
13 Gallons |
1.056 |
1.011 |
6.03 |
45.49 |
5.29 °L
|
99 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:07 AM |
Notes: |
|
Coffee Cream Ale 3
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
11.47 |
3.27 °L
|
99 |
1 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/21/2025 1:16 PM |
Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple |
|
Breakfast Stout #7 Dario Blend
|
American Stout
|
11 Gallons |
1.072 |
1.04 |
4.25 |
83.62 |
50 °L
|
99 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:54 PM |
Notes: Hop Basket for Coffee Grounds, Cacao Nibs and Cacao Powder at end of Boil
Wort Gravity 1.062. Cold Crash Day 6, Keg Day 9 |
|
Vienna Lager
|
Vienna Lager
|
300 Litres |
1.051 |
1.01 |
5.4 |
18.9 |
10.23 °L
|
99 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:50 PM |
Notes: |
|
Masyuks No 3
|
Northern English Brown
|
23 Litres |
1.051 |
1.012 |
5.12 |
25.09 |
12.83 °L
|
99 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 56.8 g |
Creation
Date: 2/18/2025 6:36 PM |
Notes: |
|
Porter Bałtycki
|
Baltic Porter
|
25 Litres |
19.069 |
3.46 |
8.57 |
29.65 |
27.75 °L
|
99 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 108.2 g |
Creation
Date: 1/31/2025 1:26 AM |
Notes: |
|
SMASH Citra Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.68 |
39.87 |
5.72 °L
|
99 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 1/21/2025 12:04 PM |
Notes: |
|
90 Minute IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.51 |
0 |
6.31 °L
|
99 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 7:33 PM |
Notes: |
|
Cherry Stout Exp1
|
Sweet Stout
|
22 Litres |
1.061 |
1.015 |
6.04 |
18.12 |
32.37 °L
|
99 |
0 |
|
|
Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 12:05 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
4 Gallons |
1.06 |
1.015 |
5.87 |
0 |
11.24 °L
|
99 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 9:45 PM |
Notes: |
|
Omija Saison
|
American Wheat Beer
|
28 Litres |
1.041 |
1.007 |
4.46 |
17.88 |
6.62 °L
|
99 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:53 AM |
Notes: |
|
Orange You Glad...
|
Imperial IPA
|
3.5 Gallons |
1.081 |
1.02 |
8.03 |
102.43 |
10.85 °L
|
99 |
0 |
|
|
Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:17 PM |
Notes: |
|
Yvonne Stout
|
Oatmeal Stout
|
16 Litres |
1.066 |
1.017 |
6.42 |
40.26 |
34.96 °L
|
99 |
0 |
|
|
Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:07 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
30.68 °L
|
99 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:33 PM |
Notes: |
|
Bushmans Lager
|
International Pale Lager
|
24 Litres |
1.05 |
1.006 |
5.7 |
17.41 |
3 °L
|
99 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:42 AM |
Notes: |
|
Honey Oatmeal Stout
|
Oatmeal Stout
|
31 Gallons |
1.053 |
1.018 |
4.51 |
19.16 |
30.24 °L
|
99 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 11:38 AM |
Notes: |
|
S24
|
Saison
|
12 Litres |
1.04 |
1.004 |
4.68 |
53.93 |
4.48 °L
|
99 |
1 |
|
|
Boil
Size: 17.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:02 PM |
Notes: |
|
Konnemesi #2
|
Dry Mead
|
27 Litres |
1.076 |
0.996 |
10.44 |
0 |
4.08 °L
|
99 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2024 7:13 PM |
Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days.
40g american oak chips medium toast to secondary, 5 days. |
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.051 |
1.009 |
5.56 |
27.4 |
4.1 °L
|
99 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 12:43 PM |
Notes: |
|
|
|