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Warshteiner dark clone

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ideos
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday December 22nd 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

20.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pilsen8 kg BEST Pilsen	37	1.9	80%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	10%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13	Boil	70 min	11.1	20%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	40 min	6.53	40%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	3	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	11.1	20%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	6.53	40%
30 g	Hallertau Mittelfruh (Pellet)	3	40%
75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Herb	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	20 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2025-12-17 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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