All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Milk Stout -15	Imperial Stout	15.5 Gallons	1.092	1.029	8.29	19.37	39.05 °L	106	0
Author: GreenEagle Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:51 PM Notes:
Steve Thompson Stout	American Stout	5.5 Gallons	1.062	1.02	5.52	38.44	30.18 °L	106	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 5:58 PM Notes:
Juicy IPA(beware Of The Crabs)	American IPA	76 Gallons	15.711	2.981	7.16	49.74	4.7 °L	106	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 6:01 PM Notes:
Two Face	Specialty IPA: Rye IPA	20 Litres	1.065	1.013	6.86	47.84	8.49 °L	106	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:13 AM Notes:
Wit2025	Specialty IPA: White IPA	23 Litres	1.06	1.015	5.78	43	5.37 °L	106	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:40 AM Notes:
Black IPA 1st	Specialty IPA: Black IPA	440 Litres	1.038	1.009	3.82	56.04	22.26 °L	106	0
Author: Mallika Brewing Boil Size: 240 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/17/2024 6:39 AM Notes:
Butte Porter	American Porter	700 Litres	1.055	1.014	5.36	28.84	32.87 °L	106	0
Author: Great eastern brewer Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 12:14 PM Notes:
Centennial American IPA	American IPA	5.5 Gallons	1.063	1.013	6.57	61.65	6.32 °L	106	0
Author: dr.sisler Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 5:07 AM Notes:
Morning Lemon!	American IPA	5.5 Gallons	1.072	1.016	7.34	9.8	9.05 °L	106	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 4:36 AM Notes:
Torpedo IPA Homebrew Recipe	American IPA	18.93 Litres	1.068	1.014	7.08	63.9	11.55 °L	106	0
Author: sakura26 Boil Size: 22.14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:58 AM Notes: https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe Ingredients Fermentables Two-row Pale | 93% | 13.25 lbs. Caramel (C60) | 7% | 1.0 lbs. Whole Cone Hops (to the kettle) Magnum | 1 oz. 70 min Magnum | 1 oz. 10 min Magnum | 1 oz. 0 min (flame out) Crystal | 1 oz. 0 min (flame out) Dry Hops (to the fermenter) Crystal | 1 oz. Magnum | 0.5 oz. Citra | 0.5 oz. Instructions Crack open a Torpedo! Mash grains at 155 °F for 90 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 172 °F. Boil time is 70 minutes. Follow hopping schedule above. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter. Open another Torpedo, and wait until ending gravity is 3.7 °Plato. Bottle or keg. Enjoy!
Samael The Destroyer	Imperial Stout	5 Gallons	1.134	1.026	14.21	81.42	50 °L	106	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:37 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Hugo IPA	American Pale Ale	35 Litres	1.047	1.009	5.03	19.14	5.51 °L	106	3
Author: Bjare KIll Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/13/2024 12:05 PM Notes: IBU 7 per g/l fra tørrhumling? I så fall er IBU ca 26
Easy Pale	American Pale Ale	20 Litres	1.048	1.017	4.14	29.11	6.32 °L	106	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:34 AM Notes:
Zombie’s Breakfast IPA	American IPA	10 Gallons	1.058	1.012	6.02	50.86	8.01 °L	106	0
Author: Pquack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:32 PM Notes:
3b Ipa	American IPA	1800 Litres	1.052	1.013	5.1	0	12.26 °L	106	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:44 AM Notes:
Amber Ale	American Amber Ale	22.5 Litres	1.047	1.018	3.77	26.33	14.49 °L	106	0
Author: pyker456@gmail.com Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:50 PM Notes:
Kris IPA	American IPA	5 Gallons	1.089	1.022	8.75	45.12	8.01 °L	106	0
Author: krismcp11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:59 PM Notes:
Tropical IPA	American IPA	21 Litres	1.066	1.012	6.96	65.14	6.13 °L	106	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:51 PM Notes:
NE IPA	American IPA	33 Gallons	1.062	1.015	6.07	0	4.72 °L	106	0
Author: Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 11:28 AM Notes:
Pinkies Up Brut IPA	American IPA	186 Gallons	1.054	0.999	7.29	13.85	4.55 °L	106	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/14/2021 1:37 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
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