All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(m)Oktoberfest	Märzen	5.5 Gallons	1.054	1.013	5.38	21.13	11.19 °L	130	0
Author: aochsner Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/18/2024 10:51 PM Notes:
12. Another Fine Mess 060424	Strong Bitter	26.5 Litres	1.05	1.013	4.75	28.05	7.61 °L	130	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2025 5:37 PM Notes:
English Porter	English Porter	20 Litres	1.049	1.009	5.23	23.55	21.5 °L	130	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 10:51 PM Notes:
DARK RICE LAGER	Schwarzbier	25 Litres	1.047	1.008	5.16	19.54	15.63 °L	130	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:03 AM Notes:
Weizenbock	Weizenbock	8 Litres	1.087	1.023	8.44	31.28	24.5 °L	130	0
Author: Marcos Matricardi Boil Size: 15.13 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 10:37 AM Notes:
Roadhead Brown Ale	British Brown Ale	5 Gallons	1.048	1.011	4.86	25.07	15.5 °L	130	1
Author: Drum Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 2:50 PM Notes:
Burton's Best Pale	Strong Bitter	5.5 Gallons	1.055	1.01	5.82	34.69	13.35 °L	130	0
Author: Capndave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/1/2024 4:37 PM Notes:
Festbier	Festbier	6 Gallons	1.055	1.013	5.46	22.06	5.42 °L	130	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 9/30/2024 4:17 PM Notes: Raise to 65F once mainly fermented Lager 4 wks Mash OG 1.052
Oktobefest Marzen 1b	Märzen	120 Litres	1.056	1.012	5.84	21.19	8.04 °L	130	0
Author: Boil Size: 126.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 2:11 AM Notes:
Electric Dynamite	Weissbier	17.5 Litres	1.054	1.014	5.34	20.86	3.52 °L	130	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:51 AM Notes:
Pale Ale KBK	Australian Sparkling Ale	2100 Litres	1.051	1.009	5.44	27.93	7.11 °L	130	2
Author: Kayne Boil Size: 2255 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/20/2021 11:23 PM Notes:
Japanese Rice Lager	International Pale Lager	20.8 Litres	1.043	1.009	4.5	13.66	2.57 °L	130	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:51 AM Notes:
FUG 3	Best Bitter	24 Litres	1.051	1.013	4.99	37.22	11.17 °L	130	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 3:11 AM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.048 FG: 1.014 Cold crash then gelatin clearing. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
Storm Surge (Wash Heights Mod)	Baltic Porter	5.5 Gallons	1.093	1.018	9.84	38.79	32.39 °L	130	0
Author: WashHeightsBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/14/2024 12:49 PM Notes:
VIUDA NEGRA	Dark Mild	27 Litres	1.11	1.022	11.5	0	30.13 °L	130	0
Author: Nuananrote Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:45 AM Notes:
Awesome Recipe	Munich Dunkel	20 Litres	1.042	1.011	4.17	0	18.26 °L	130	0
Author: Gosnells Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:13 PM Notes:
EST Helles Bock	Helles Bock	22.71 Litres	1.064	1.009	7.15	26.95	10.78 °L	130	0
Author: Framiro Boil Size: 28.49 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 12/1/2023 10:57 PM Notes: ✅ Perfil del agua ideal – Helles Bock Buscamos resaltar la maltosidad, pero manteniendo un fondo limpio y balanceado. La clave está en un agua moderadamente dura, baja en sulfatos y sin cloruros excesivos. Parámetro Valor objetivo Calcio (Ca²⁺) 50–70 ppm Magnesio (Mg²⁺) 5–10 ppm Sodio (Na⁺) 5–15 ppm Cloruros (Cl⁻) 40–60 ppm Sulfatos (SO₄²⁻) 20–40 ppm Bicarbonatos (HCO₃⁻) < 50 ppm pH de maceración 5.2–5.4 Relación Cl⁻:SO₄²⁻ debe favorecer los cloruros (2:1) para redondear la sensación en boca y dar soporte a la malta. Fermentación Etapa Temp. Duración Fermentación primaria 9–10 °C 12–14 días Descanso de diacetilo 15 °C 3 días Lagering 2 °C 4–6 semanas
AHA Festbeer	Festbier	17 Gallons	1.055	1.008	6.24	20.61	5.22 °L	130	0
Author: txgearhead76444 Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 7:56 PM Notes:
Do The Weiss Thing	Weissbier	5.5 Gallons	1.05	1.012	4.99	12.89	3.46 °L	130	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 1:30 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.05	1.012	5.01	23.83	4.37 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150.8 g Creation Date: 5/18/2023 8:31 AM Notes:
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