All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.041	1.01	4.07	43.44	4.77 °L	132	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.44	0	17.97 °L	132	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:12 PM Notes:
Golden Sour 160L	Mixed-Fermentation Sour Beer	160 Litres	1.048	1.006	5.5	0.99	5.78 °L	131	0
Author: Norvaan Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:42 PM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Try This	Saison	5.5 Gallons	1.06	1.009	6.68	29.78	5.3 °L	131	0
Author: Brewmaster Brent Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:06 AM Notes:
Humletorpedo	American IPA	28 Litres	1.068	1.011	7.46	92.19	5.42 °L	131	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2025 12:33 PM Notes:
Flat Tire	American IPA	5.5 Gallons	1.061	1.012	6.47	52.06	9.76 °L	131	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 1:46 AM Notes:
West Coast	American IPA	25 Litres	1.056	1.01	6.03	41.02	4.85 °L	131	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 10:34 AM Notes:
Bradley's Saison	Saison	5 Gallons	1.06	1.005	7.15	31.11	4.68 °L	131	0
Author: Brew Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:19 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.09	1.017	9.62	38.18	20.96 °L	131	0
Author: Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 6:09 PM Notes:
Princess (AG)	Witbier	5.5 Gallons	1.055	1.014	5.32	8.54	4 °L	131	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 8:47 PM Notes:
IPA - Hazy DH	Specialty IPA: New England IPA	17 Gallons	1.068	1.015	6.86	57.2	4.66 °L	131	0
Author: mud1070 Boil Size: 19.34 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2024 12:47 AM Notes:
The Rambler	American IPA	12 Gallons	1.064	1.016	6.27	61.55	8.24 °L	131	0
Author: Boil Size: 14.27 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:03 PM Notes:
Great Gig In The Sky	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.44	38.69	5.38 °L	131	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2024 6:52 PM Notes:
Seltzer Base	Experimental Beer	155 Gallons	10.149	-0.003	5.33	0	0.91 °L	131	0
Author: Alpine Goat Brewer Boil Size: 165 Gallons Boil Time: 10 Boil Gravity: 17.4 Efficiency: 100 Mash Thickness: 0.72 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 2:18 PM Notes:
Hop On Duty	Specialty IPA: New England IPA	800 Litres	1.054	1.01	5.78	12.85	4.24 °L	131	0
Author: Yokai.brewing Boil Size: 805.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 8:15 AM Notes:
Hazy Saison	Witbier	360 Litres	1.034	1.009	3.38	0	2.24 °L	131	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:31 PM Notes:
Triple	Belgian Tripel	44 Litres	1.078	1.015	8.33	32.59	6.42 °L	131	1
Author: Gouich Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.1914 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 4:13 PM Notes:
Plk Neipa	Specialty IPA: New England IPA	60 Litres	1.049	1.012	4.79	16.81	6.56 °L	131	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 1:05 PM Notes:
Saison	Saison	50 Litres	1.054	1.013	5.3	18.84	3.64 °L	131	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 3:39 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	33 Gallons	1.063	1.016	6.15	0	4.63 °L	131	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 10:17 AM Notes:
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