Awesome Recipe
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No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.07 |
43.44 |
4.77 °L
|
132 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 8:31 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.44 |
0 |
17.97 °L
|
132 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 3:12 PM |
Notes: |
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Golden Sour 160L
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Mixed-Fermentation Sour Beer
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160 Litres |
1.048 |
1.006 |
5.5 |
0.99 |
5.78 °L
|
131 |
0 |
|
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Boil
Size: 162 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:42 PM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
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Try This
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Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.68 |
29.78 |
5.3 °L
|
131 |
0 |
|
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Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:06 AM |
Notes: |
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Humletorpedo
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American IPA
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28 Litres |
1.068 |
1.011 |
7.46 |
92.19 |
5.42 °L
|
131 |
1 |
|
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2025 12:33 PM |
Notes: |
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Flat Tire
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American IPA
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5.5 Gallons |
1.061 |
1.012 |
6.47 |
52.06 |
9.76 °L
|
131 |
0 |
|
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Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 1:46 AM |
Notes: |
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West Coast
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American IPA
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25 Litres |
1.056 |
1.01 |
6.03 |
41.02 |
4.85 °L
|
131 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 10:34 AM |
Notes: |
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Bradley's Saison
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Saison
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5 Gallons |
1.06 |
1.005 |
7.15 |
31.11 |
4.68 °L
|
131 |
0 |
|
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Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:19 PM |
Notes: |
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Christmas Ale
|
Winter Seasonal Beer
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5 Gallons |
1.09 |
1.017 |
9.62 |
38.18 |
20.96 °L
|
131 |
0 |
|
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Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:09 PM |
Notes: |
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Princess (AG)
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Witbier
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5.5 Gallons |
1.055 |
1.014 |
5.32 |
8.54 |
4 °L
|
131 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 8:47 PM |
Notes: |
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IPA - Hazy DH
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Specialty IPA: New England IPA
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17 Gallons |
1.068 |
1.015 |
6.86 |
57.2 |
4.66 °L
|
131 |
0 |
|
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Boil
Size: 19.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:47 AM |
Notes: |
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The Rambler
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American IPA
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12 Gallons |
1.064 |
1.016 |
6.27 |
61.55 |
8.24 °L
|
131 |
0 |
|
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Boil
Size: 14.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:03 PM |
Notes: |
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Great Gig In The Sky
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Specialty IPA: New England IPA
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5 Gallons |
1.063 |
1.013 |
6.44 |
38.69 |
5.38 °L
|
131 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:52 PM |
Notes: |
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Seltzer Base
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Experimental Beer
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155 Gallons |
10.149 |
-0.003 |
5.33 |
0 |
0.91 °L
|
131 |
0 |
|
Author:
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Alpine Goat Brewer
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Boil
Size: 165 Gallons |
Boil Time: 10 |
Boil Gravity: 17.4 |
Efficiency: 100 |
Mash Thickness: 0.72 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:18 PM |
Notes: |
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Hop On Duty
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Specialty IPA: New England IPA
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800 Litres |
1.054 |
1.01 |
5.78 |
12.85 |
4.24 °L
|
131 |
0 |
|
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Boil
Size: 805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 8:15 AM |
Notes: |
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Hazy Saison
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Witbier
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360 Litres |
1.034 |
1.009 |
3.38 |
0 |
2.24 °L
|
131 |
0 |
|
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Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:31 PM |
Notes: |
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Triple
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Belgian Tripel
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44 Litres |
1.078 |
1.015 |
8.33 |
32.59 |
6.42 °L
|
131 |
1 |
|
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Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.1914 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:13 PM |
Notes: |
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Plk Neipa
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Specialty IPA: New England IPA
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60 Litres |
1.049 |
1.012 |
4.79 |
16.81 |
6.56 °L
|
131 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 1:05 PM |
Notes: |
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Saison
|
Saison
|
50 Litres |
1.054 |
1.013 |
5.3 |
18.84 |
3.64 °L
|
131 |
0 |
|
Author:
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:39 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
33 Gallons |
1.063 |
1.016 |
6.15 |
0 |
4.63 °L
|
131 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:17 AM |
Notes: |
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