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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday April 16th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

65.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Golden Promise2500 g Golden Promise	37	3	80.1%
120 g	United Kingdom - Golden Naked Oats120 g Golden Naked Oats	33	10	3.8%
100 g	Simpsons - Wheat Malt100 g Wheat Malt	36.576	2.8	3.2%
200 g	Brown Sugar200 g Brown Sugar	45	15	6.4%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	6.4%
3,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	8.8	Boil	60 min	36.9	42.6%
12 g	Hopsteiner - Cascade12 g Cascade Hops	Leaf/Whole	8	Boil	60 min	20.13	25.5%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	8.55	31.9%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	36.9	42.6%
12 g	Hopsteiner - Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	20.13	25.5%
15 g	First Gold (Leaf/Whole) 15 g First Gold (Leaf/Whole) Hops	8.55	31.9%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Fly Sparge	65 °C	65 °C	90 min
4 L	Fly Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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