All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crip Pilsner	German Pils	5.5 Gallons	1.054	1.008	6.07	38.66	3.2 °L	131	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 1:28 PM Notes:
Kolsch	Kölsch	5 Gallons	1.039	1.009	3.93	36.83	4.56 °L	131	4
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 6/6/2025 5:34 AM Notes:
Sour Saison	Spice, Herb, or Vegetable Beer	20 Litres	1.059	1.005	6.97	6.24	4.08 °L	131	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 104.3 g Creation Date: 5/9/2025 2:32 PM Notes: tamarind will provide color, so they are darker in color
Modern 40	American Lager	48 Litres	13.221	2.036	5.98	34.33	4.05 °L	131	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 1:22 PM Notes:
Hoppy Saison	Saison	600 Litres	1.038	1.004	4.39	0	3.09 °L	131	0
Author: ASUMI Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:14 AM Notes:
Smoked Whiskey Wash	American Light Lager	10.5 Gallons	1.118	1.011	14.04	0	9.24 °L	131	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 5:46 PM Notes:
Texmalt American Lager	American Lager	20 Gallons	1.048	1.012	4.71	15.88	3.48 °L	131	0
Author: Texmalt Boil Size: 21.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2024 5:40 PM Notes:
Matt's Marzen	Märzen	12.5 Gallons	1.062	1.013	6.46	20.32	8.42 °L	131	0
Author: Boil Size: 14.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 4:59 PM Notes:
Oide Wiesn Festbier 24	Märzen	12 Gallons	1.051	1.013	5.04	21.5	12.61 °L	131	0
Author: MontanoBrew Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:29 PM Notes: Infuse to 152F, hold 40 min, infuse to 159F, hold 20 min, infuse to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
Sour Beer	Berliner Weisse	20.8 Litres	1.009	1.002	0.91	0	3.42 °L	131	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:10 AM Notes:
Judy's Blueberry Wheat (Judy's Bloobs)	Fruit Beer	5.5 Gallons	1.045	1.009	4.71	20.72	6.35 °L	131	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:38 PM Notes:
Prost!	Festbier	5.5 Gallons	1.057	1.008	6.35	18.14	8.34 °L	131	1
Author: Coach Harrison’s Home Brews Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 12:18 PM Notes:
Harvest Moon	Festbier	5.5 Gallons	1.056	1.013	5.62	23.55	6.35 °L	131	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 8:30 PM Notes:
Humle Pils	Czech Pale Lager	25 Litres	1.051	1.008	5.64	0	3.12 °L	131	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:02 PM Notes:
Oktoberfest 2024	Märzen	11 Gallons	1.062	1.016	6.11	19.86	8.61 °L	131	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:26 PM Notes:
American Pilsner	German Pils	5.25 Gallons	1.044	1.007	4.97	34.59	3.47 °L	131	0
Author: Little River Brews Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:57 PM Notes:
West Coast Pils	International Pale Lager	5.5 Gallons	1.049	1.007	5.54	21.37	4.24 °L	131	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 6:02 AM Notes:
Oktorzen	Märzen	9 Litres	1.061	1.015	5.97	19.9	6.94 °L	131	1
Author: JohnV13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:26 AM Notes: 1,5 ml. Acido Fosfórico Ph Mash. 5,25 Inicio Mash 50ºC 55ºC --> 5 min 60ºC --> 5 min 65ºC -- 50 min [Subidas y bajadas de temperatura entre 60º y 69ºC al principio] Subida progresiva de temp. durante el Mash Mash out 78ºC
Awesome Recipe	Festbier	5.5 Gallons	1.067	1.017	6.58	0	5.51 °L	131	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:17 AM Notes:
Hummingbird30	Belgian Specialty Ale	5 Gallons	1.147	1.028	15.68	55.25	13.39 °L	131	0
Author: Mad Botanist Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 6:13 PM Notes:
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