All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prost!	Festbier	5.5 Gallons	1.057	1.008	6.35	18.14	8.34 °L	131	1
Author: Coach Harrison’s Home Brews Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 12:18 PM Notes:
Texmalt Festbier	Festbier	20 Gallons	1.057	1.012	5.93	20.63	4.6 °L	131	0
Author: Texmalt Boil Size: 21.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2025 6:39 PM Notes:
Schwarz	Schwarzbier	255 Gallons	11.813	2.921	4.75	26.79	22.75 °L	131	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 9:40 PM Notes:
Helles Lager	Munich Helles	6 Gallons	1.046	1.012	4.57	17.18	3.46 °L	131	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:26 PM Notes: Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated. Ferment at 54 degrees. Condition 4 weeks at 37 degrees.
Felonious Bock 2025	Dunkles Bock	12 Gallons	1.07	1.012	7.59	25.26	13.45 °L	131	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 7:29 PM Notes: Batch 149
Tannenzäpfle Pils	German Pils	5.25 Gallons	1.051	1.009	5.5	29.37	3.44 °L	131	0
Author: JC20 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 8:52 PM Notes: 1 each Fermentis Saflager 34/70 and Cellar Science German Lager Yeast.
10th Month	Märzen	5.5 Gallons	1.048	1.009	5.18	29.6	9.91 °L	131	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 1:08 AM Notes:
Matt's Marzen	Märzen	12.5 Gallons	1.062	1.013	6.46	20.32	8.42 °L	131	0
Author: Boil Size: 14.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 4:59 PM Notes:
Oide Wiesn Festbier 24	Märzen	12 Gallons	1.051	1.013	5.04	21.5	12.61 °L	131	0
Author: MontanoBrew Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:29 PM Notes: Infuse to 152F, hold 40 min, infuse to 159F, hold 20 min, infuse to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
Crip Pilsner	German Pils	5.5 Gallons	1.054	1.008	6.07	38.66	3.2 °L	131	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 1:28 PM Notes:
Grohs Fest	Festbier	5.5 Gallons	1.057	1.01	6.17	21.98	6.88 °L	131	0
Author: Garth1978 Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/16/2022 10:33 PM Notes:
Harvest Moon	Festbier	5.5 Gallons	1.056	1.013	5.62	23.55	6.35 °L	131	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 8:30 PM Notes:
AltBier	Altbier	18 Litres	1.05	1.01	5.35	43.74	15.12 °L	131	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 7:25 PM Notes:
Oktoberfest 2024	Märzen	11 Gallons	1.062	1.016	6.11	19.86	8.61 °L	131	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:26 PM Notes:
Awesome Recipe	Vienna Lager	22 Litres	1.032	1.008	3.15	0	2.62 °L	131	0
Author: Boil Size: 28.65 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:23 AM Notes:
American Pilsner	German Pils	5.25 Gallons	1.044	1.007	4.97	34.59	3.47 °L	131	0
Author: Little River Brews Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:57 PM Notes:
Oktorzen	Märzen	9 Litres	1.061	1.015	5.97	19.9	6.94 °L	131	1
Author: JohnV13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:26 AM Notes: 1,5 ml. Acido Fosfórico Ph Mash. 5,25 Inicio Mash 50ºC 55ºC --> 5 min 60ºC --> 5 min 65ºC -- 50 min [Subidas y bajadas de temperatura entre 60º y 69ºC al principio] Subida progresiva de temp. durante el Mash Mash out 78ºC
Marzen	Märzen	5.5 Gallons	1.053	1.016	4.78	16.16	10.92 °L	131	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:58 PM Notes:
Black Chocolate	Munich Dunkel	40 Litres	1.045	1.011	4.47	22.96	24.5 °L	131	0
Author: Boil Size: 43.71 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:20 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.067	1.017	6.58	0	5.51 °L	131	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:17 AM Notes:
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