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Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: asumi
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Monday December 9th 2024

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Weyermann - Pilsner80 kg Pilsner	36	1.5	74.1%
8 kg	Weyermann - Munich Type I8 kg Munich Type I	38	6	7.4%
20 kg	Flaked Wheat20 kg Flaked Wheat	34	2	18.5%
108 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	73 °C	68 °C	60 min
	Strike	65 °C	70 °C	10 min
400 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	500 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1997 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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